Candis Morello

 

 

 

Candis Morello, PharmD, CDE, FCSHP
Associate Professor of Clinical Pharmacy UCSD Skaggs School of Pharmacy and Pharmaceutical Sciences UCSF School of Pharmacy

Dr. Candis Morello is founding faculty and an Associate Professor of Clinical Pharmacy in the Skaggs School of Pharmacy and Pharmaceutical Sciences at the University of California, San Diego. She Chairs a year-long Pharmacy Practice Course and teaches in the third year therapeutics course. She focuses her teaching on diabetes care, communication skills, and tobacco cessation, for which she has received several teaching awards from both students and colleagues. Dr. Morello earned her Pharm.D. from the University of California, San Francisco School of Pharmacy in 1996, and completed a Pharmacy Practice Residency with a Geriatrics Emphasis at the Veterans Affairs San Diego Healthcare System. She is board certified as a Diabetes Educator through the National Certification Board for Diabetes Educators.

Dr. Morello is an Ambulatory Care Pharmacist Specialist who helped establish and manage diabetes clinics at the Naval Medical Center, San Diego (NMCSD). She received a letter of commendation from the Commanding Admiral of the NMCSD for these endeavors and most recently she was awarded the ASHP Literature Award for Innovation in Pharmacy Practice describing her diabetes clinic work. Currently, Dr. Morello serves as the Attending Pharmacist for Diabetes Night at the UCSD Student-Run Free Medical Clinic Project in downtown San Diego serving the working poor and homeless population and in the Diabetes Care Clinic at the Veterans Affairs San Diego Healthcare-System. Her practice and research have focused on diabetes care and related diseases, endocrinology, anticoagulation and clinical education. She has authored several articles, book chapters and abstracts and serves as a reviewer for prestigious publications and texts.

For the past 12 years, Dr. Morello has held numerous leadership positions within local and state professional pharmacy associations including Board of Director, Secretary, Delegate and Chair or Faculty Liaison for various committees. In 2002, Dr. Morello was honored with the San Diego Society of Health-System Pharmacists “Pharmacist of the Year” award. In addition, in 2003 she was recognized at the California Society of Heath-System Pharmacists Practitioner Recognition Program as a practitioner fellow.

Dr. Morello is actively involved in several community outreach projects related to diabetes and preventative care. For over a decade, she has been a volunteer faculty member for the “Taking Control of Your Diabetes” not- for-profit organization and writes the “From Your Pharmacist” column for its nationally distributed newsletter.

TCOYD Series Television

Articles

Fiber: It Can Keep Your Glucose and Cholesterol Regular Too!

Candis M. Morello, PharmD, CDE, FCSHPD
and Sarah A. Bijorek, Second Year Student Pharmacist at UCSD
TCOYD Newsletter, Vol. 28, 2009

What comes to mind when you think of the warmth of hot oatmeal, the sweetness of fresh strawberries or the crunch of crisp celery? If you didn’t think about your glucose or cholesterol levels, you may want to think again. Healthy foods such as fresh fruits, vegetables, legumes and whole-grains that are high in soluble fiber have been shown to decrease post-prandial (after meal) glucose concentrations and cholesterol levels. So grab a crunchy carrot and read on to see how you too can lower your levels!

Deal Or No Deal? Asprin Therapy for Diabetes

Candis M. Morello, PharmD. &
Courtney Shakowski
TCOYD Newsletter, Vol. 24, 2008

The banker offers an aspirin a day to decrease your risk of cardiovascular disease (complications in the heart or blood vessels). Should you deal? Aspirin is a blood thinner and when taken at low doses has an anti-platelet effect. This means it will prevent blood particles from sticking together and slowing blood flow. Blood that flows more freely through the body decreases the risk of a heart attack or stroke. Taking aspirin daily is recommended by both the American Diabetes Association and the American Heart Association.