Bolusing: Accounting For Fats & Proteins

[mpc_textblock content_width=”100″ margin_divider=”true” mpc_tooltip__border_divider=”true” mpc_tooltip__padding_divider=”true”]The practice of bolusing for just carbs is plain wrong. Yep, we said it! You may not realize that proteins and fats also raise your glucose values but at different rates. Howard will explain to us how different nutrients affect our glucose values and more importantly, how to bolus for them.[/mpc_textblock]