By Sarah Severance on February 14, 2019   /   Dessert, Recipes, Snack   /   5 Comments

Yield:  15-20 Balls

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup almond butter (or nut butter of choice, preferably unsalted and no added sugar)
• 1 stick of unsalted butter, softened
• 1 tsp. vanilla
• 1/4 cup artificial sweetener of choice (we used Swerve, check it out here)
• ~4 oz dark chocolate (you can use morsels or a chopped baking bar. We used Lily’s Sweets Premium Baking Bar, Dark Chocolate – this brand is no sugar added. Check it out here)

Directions:

In a medium sized bowl, mix together all ingredients except chocolate. If using a bar, chop finely. Mix in chopped chocolate/morsels and mix evenly. Chill about 45 minutes. Form into balls, or press into the bottom of an 8×8 pan to make small square bites. Freeze until firm. Enjoy any time, or take to work to share with your boss!

 

Approximate Nutritional Info Per Ball (based on 20 balls):

Calories: 103,  Fat: 10,  Carbs: 5,  Protein: 2

 

5 Comments

1. 

   Cathy S.

   8:50 am on February 20, 2019

   Would have liked to have seen the nutritional values for this recipe.

   Reply
   • 

     Lin Hint

     2:34 am on March 1, 2019

     They’re at the bottom.

     Reply
2. 

   Connie HC

   1:28 pm on February 20, 2019

   Yes, it looks delicious, but how many carbs, fat, protein, fiber in a what sized serving?

   Reply
   • 

     Lynne Scharf

     12:40 pm on February 21, 2019

     Hi Connie,
     We just added the nutritional info to the recipe. 🙂

     Reply
3. 

   Lubda

   4:59 am on November 15, 2019

   You may want to substitute low fat cream cheese to help low fat calories etc.

   Reply