Cheesecake Bites

Yield:  15-20 Balls


  • 8 oz cream cheese, softened
  • 1/2 cup almond butter (or nut butter of choice, preferably unsalted and no added sugar)
  • 1 stick of unsalted butter, softened
  • 1 tsp. vanilla
  • 1/4 cup artificial sweetener of choice (we used Swerve, check it out here)
  • ~4 oz dark chocolate (you can use morsels or a chopped baking bar. We used Lily’s Sweets Premium Baking Bar, Dark Chocolate – this brand is no sugar added. Check it out here)


In a medium sized bowl, mix together all ingredients except chocolate. If using a bar, chop finely. Mix in chopped chocolate/morsels and mix evenly. Chill about 45 minutes. Form into balls, or press into the bottom of an 8×8 pan to make small square bites. Freeze until firm. Enjoy any time, or take to work to share with your boss!


Approximate Nutritional Info Per Ball (based on 20 balls):

Calories: 103,  Fat: 10,  Carbs: 5,  Protein: 2


    class="comment even thread-even depth-1" id="li-comment-4985">

    Would have liked to have seen the nutritional values for this recipe.

      class="comment odd alt depth-2" id="li-comment-5240">

      They’re at the bottom.

    class="comment even thread-odd thread-alt depth-1" id="li-comment-4998">

    Yes, it looks delicious, but how many carbs, fat, protein, fiber in a what sized serving?

      class="comment byuser comment-author-lynne odd alt depth-2" id="li-comment-5030">

      Hi Connie,
      We just added the nutritional info to the recipe. 🙂

    class="comment even thread-even depth-1" id="li-comment-17909">

    You may want to substitute low fat cream cheese to help low fat calories etc.

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