Cauliflower rice is a great low carb substitute for rice, and it cooks very well. This recipe will taste like an old favorite, without raising your blood sugars!
Ingredients:
- 2 chicken breasts
- 1 12 oz package of cauliflower rice
- 1 10 oz package of frozen vegetable mix
- 2 Tbsp. olive oil
- 2 Tbsp. soy sauce
Directions:
- Preheat oven to 400 F.
- Bake chicken for 20-30 minutes until no longer pink.
- Remove from oven and let cool.
- Once chicken is cool, cut into 1 inch cubes.
- In a skillet over medium heat, warm 2 Tbsp. olive oil.
- Add cauliflower rice and veggies to skillet, stirring over heat for about 8-10 minutes.
- Add chicken and soy sauce and cook for an additional 1-2 minutes.
Thank you for your precise instructions and your insight!
I’m of Latin descent and I have never been able to cook rice perfectly to save my life. It was a bit of a downer, given my heritage – but your easy step by step guide helped me make my first perfect rice in 20 years!
Thank you again!