Summer is within reach, and this rosé sangria will have you feeling like you’re on vacation already!
- Rosé wine
- Flavored sparkling water (preferably a berry flavor)
- Berries of choice (we used blackberries and raspberries)*
- Add berries to the bottom of the glass.
- Fill glass with ice.
- Mix equal parts rose and sparkling water in glass.
- Stir and enjoy!
*If you plan to eat the berries, we suggest you measure the amount so you can take the proper amount of insulin for them.
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