This recipe comes from thatslowcarb.com. Click here to see the original recipe and notes.
Prep Time: 5 minutes
Cook Time: 15 minutes
Ingredients:
- 2 (12 oz) bags riced cauliflower, fresh or frozen
- 1 lb. cooked shrimp
- 1/4 cup butter
- 1/2 cup grated parmesan cheese
- 1 medium lemon (zest and juice)
- 1 tablespoon dried parsley
- 1 teaspoon garlic powder
- salt and pepper to taste
For the full recipe and cooking instructions, click here.
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