Eye of round, which looks like a tenderloin, is a less expensive but still flavorful cut that’s perfect for roasting. An herb crust made with pork rinds and parmesan cheese turns this dish into a nice holiday meal fit for a crowd.
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Turn leftover turkey into a delicious encore meal with this low-carb turkey pot pie. The fathead dough crust uses two types of cheese to elevate the comfort food factor without adding extra carbs.
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Butternut squash is a mild winter squash with a sweet, nutty taste. This savory tart can be served with a simple side salad for a cozy fall breakfast or light dinner. A perfect way to welcome fall.
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Hamburger Helper fans, this one’s for you. Ground beef and a cheesy sauce are combined with low-carb pasta for a delicious copycat of a comfort food classic.
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These teriyaki shrimp kabobs are made with a sugar-free sauce that’s flavored with garlic and ginger. The shrimp cooks fast on the grill to make for a quick and healthy summertime meal.
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