This tender, slow-braised brisket with simple seasonings and earthy root vegetables makes a comforting meal for a crowd on a chilly winter evening.
read more →In honor of our Festivus-themed conference on December 10th, our CME Manager Sarah created a fancied up version of the “traditional” Festivus Meatloaf, adding caramelized onions, rosemary and balsamic for a truly upscale but easy holiday meal that turns meatloaf into a masterpiece.
read more →This Asian-inspired tofu bowl is a plant-based nod to its orange chicken cousin. The tofu is baked to a light crisp in the oven and then enveloped in a glossy, sweet-savory citrus-infused sauce.
read more →There’s something about miniature food…somehow it’s just funner to eat. These cute little ground beef patties are topped with caramelized sweet onions for a simple slider that’s still steeped in flavor.
read more →Only an endo with a creative sense of humor would shape his breakfast into a pancreatic islet cell, but thankfully the four major food groups are all still represented: bacon, eggs, potatoes and ketchup.
read more →These tender, mild halibut fillets are topped with juicy cherry tomatoes, fragrant basil and creamy mozzarella in a perfectly delicious light summer dish. A new and tasty way to enjoy Caprese.
read more →From the Teaming Up for Diabetes kitchen, this pulled pork recipe draws flavors from North Carolina barbecue, and adds in a few tweaks for a quicker and healthier option.
read more →Dress up your eggs with this easy frittata recipe that’s filled with lean protein and leafy greens, and topped with light, creamy parmesan. Perfect for a gathering, or for make-ahead slices to go.
read more →Shepherd’s pie has been around for eons (historically accurate term) and is a comfort food classic. This version is a wee bit healthier with a creamy cauliflower topping, baked until golden brown and bubbly.
read more →If you love buffalo sauce so much you could drink it straight, don’t do that – make these meatballs instead. They’re light and tender and slathered in that slightly spicy tangy special sauce. A perfect party pleaser.
read more →