Move over, pumpkin-spice-everything, the squash of the season doesn’t always have to be sweet! Pumpkin puree is the base of this mild but savory dip, oozing with earthy flavors and a hint of garlic to keep vampires at bay.
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The cutest Halloween recipe that’s easy, kid-friendly and fun. They’re perfect for a party appetizer or pre-trick-or-treating treat, and they’re low carb. Yummy mummy!
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Mini turkey meatballs are a great way to add healthy protein to salads and other veggie dishes, and they will keep you full without extra fat from traditional beef versions.
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With just four ingredients, this colorful and creamy Mediterranean-style dip is ready in minutes, and is perfect for a pot luck appetizer.
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Crispy on the outside, tender on the inside, everyone will flip for these golden fried goodies that are a tasty way to get your veggies in. We think they’ll be a new family favorite (plus it’s just fun to say fritters).
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Slightly sweet and salty with a kick of heat, these dressed-up cashews are the perfect pre-meal nibble, dinner party gift or indulgent snack to enjoy while watching your favorite flicks.
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Mila Clarke Buckley (aka The Hangry Woman) shows us how to make one of her favorite recipes – asparagus wrapped in prosciutto. She also shares a little about her diabetes journey so far, and how she was recently diagnosed with LADA after several years of living with a type 2 diagnosis.
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If you like your eyeballs low carb like we do, give these savory bloodshot bites a try. A couple of unique ingredients make ‘em extra creamy with a tangy twist. Not to be cornea, but we think you’ll love ‘em!
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A simple twist on the Caprese salad, this 10-minute appetizer is easy, impressive and delicious!
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The perfect blend of savory and slightly sweet, these charred garlic cream cheese & spinach stuffed peppers are the perfect appetizer for your next party.
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