Soup season has started, and what better way to kick it off than with this easy, warm and comforting pumpkin soup that can be on your table in twenty minutes with just a handful of simple ingredients.
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This is one of our favorite types of recipes…the kind without any actual cooking. Just chop and drop all the ingredients into a big bowl for a healthy and veggie-packed salad with a Mediterranean flair.
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This low carb chicken salad with rosemary, pecans, & juicy Champagne grapes is set atop crunchy zucchini rounds, and is perfect for a light lunch, dinner, or poolside snack.
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This slightly crumbly, slightly sweet cornbread is made with almond flour, cheddar cheese, sour cream and the essential ingredient of baby corn, which has fewer carbs than regular canned corn. It’s a perfect side dish for summer barbecues.
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You don’t have to skimp on chips with this easy recipe that only has four ingredients: cheese, almond flour, flaxseed meal, and genius. Pair the chips with your favorite dip or use them as a base for nachos – tortilla chips are back in the rotation. You’re welcome.
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This ultimate party appetizer is filled with three types of cheese and crispy bacon for an irresistible treat with a kick of heat.
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If you love buffalo sauce so much you could drink it straight, don’t do that – make these meatballs instead. They’re light and tender and slathered in that slightly spicy tangy special sauce. A perfect party pleaser.
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Move over, pumpkin-spice-everything, the squash of the season doesn’t always have to be sweet! Pumpkin puree is the base of this mild but savory dip, oozing with earthy flavors and a hint of garlic to keep vampires at bay.
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The cutest Halloween recipe that’s easy, kid-friendly and fun. They’re perfect for a party appetizer or pre-trick-or-treating treat, and they’re low carb. Yummy mummy!
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Mini turkey meatballs are a great way to add healthy protein to salads and other veggie dishes, and they will keep you full without extra fat from traditional beef versions.
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