Crispy on the outside, tender on the inside, everyone will flip for these golden fried goodies that are a tasty way to get your veggies in. We think they’ll be a new family favorite (plus it’s just fun to say fritters).
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Slightly sweet and salty with a kick of heat, these dressed-up cashews are the perfect pre-meal nibble, dinner party gift or indulgent snack to enjoy while watching your favorite flicks.
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Mila Clarke Buckley (aka The Hangry Woman) shows us how to make one of her favorite recipes – asparagus wrapped in prosciutto. She also shares a little about her diabetes journey so far, and how she was recently diagnosed with LADA after several years of living with a type 2 diagnosis.
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If you like your eyeballs low carb like we do, give these savory bloodshot bites a try. A couple of unique ingredients make ‘em extra creamy with a tangy twist. Not to be cornea, but we think you’ll love ‘em!
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A simple twist on the Caprese salad, this 10-minute appetizer is easy, impressive and delicious!
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The perfect blend of savory and slightly sweet, these charred garlic cream cheese & spinach stuffed peppers are the perfect appetizer for your next party.
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Delicious on their own, dunked in soup or dipped in guac, these hearty cheese crackers are a delicious low carb solution to a traditionally high carb snack.
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Charcuterie boards are feasts for the eyes as well as the palate, with loads of cured meats, cheeses, crackers, fruits, olives, nuts, and tasty spreads.
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Cucumber bites are an easy, light and refreshing snack or appetizer, and they’re an especially nice option in the summer months because you don’t have to use the stove.
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As TCOYD’s Executive Director Michelle Feinstein exclaimed in the test kitchen, “This dip is so good, you have me eating vegetables!”
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