Make this Irish favorite in less time and with less fuss with an instant pot, and turn leftovers into corned beef hash or Reuben sandwiches. Whether you’re celebrating St. Patrick or just the fact that it’s time to eat, this throw together meal won’t disappoint.
read more →This tender, slow-braised brisket with simple seasonings and earthy root vegetables makes a comforting meal for a crowd on a chilly winter evening.
read more →In honor of our Festivus-themed conference on December 10th, our CME Manager Sarah created a fancied up version of the “traditional” Festivus Meatloaf, adding caramelized onions, rosemary and balsamic for a truly upscale but easy holiday meal that turns meatloaf into a masterpiece.
read more →This Asian-inspired tofu bowl is a plant-based nod to its orange chicken cousin. The tofu is baked to a light crisp in the oven and then enveloped in a glossy, sweet-savory citrus-infused sauce.
read more →There’s something about miniature food…somehow it’s just funner to eat. These cute little ground beef patties are topped with caramelized sweet onions for a simple slider that’s still steeped in flavor.
read more →Only an endo with a creative sense of humor would shape his breakfast into a pancreatic islet cell, but thankfully the four major food groups are all still represented: bacon, eggs, potatoes and ketchup.
read more →These tender, mild halibut fillets are topped with juicy cherry tomatoes, fragrant basil and creamy mozzarella in a perfectly delicious light summer dish. A new and tasty way to enjoy Caprese.
read more →From the Teaming Up for Diabetes kitchen, this pulled pork recipe draws flavors from North Carolina barbecue, and adds in a few tweaks for a quicker and healthier option.
read more →Dress up your eggs with this easy frittata recipe that’s filled with lean protein and leafy greens, and topped with light, creamy parmesan. Perfect for a gathering, or for make-ahead slices to go.
read more →Shepherd’s pie has been around for eons (historically accurate term) and is a comfort food classic. This version is a wee bit healthier with a creamy cauliflower topping, baked until golden brown and bubbly.
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