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Instant Pot Corned Beef and Cabbage

By TCOYD on February 17, 2023   /   Entrees, Instant Pot, Recipes   /   Leave a comment

Make this Irish favorite in less time and with less fuss with an instant pot, and turn leftovers into corned beef hash or Reuben sandwiches. Whether you’re celebrating St. Patrick or just the fact that it’s time to eat, this throw together meal won’t disappoint.

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Beef Brisket with Root Vegetables

By TCOYD on December 16, 2022   /   Entrees, Recipes   /   Leave a comment
Beef Brisket with Root Vegetables

This tender, slow-braised brisket with simple seasonings and earthy root vegetables makes a comforting meal for a crowd on a chilly winter evening.

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Fancied Up Festivus Meatloaf and Roasted Veggies

By Sarah Severance on November 11, 2022   /   Entrees, Recipes   /   2 Comments
Festivus Meatloaf

In honor of our Festivus-themed conference on December 10th, our CME Manager Sarah created a fancied up version of the “traditional” Festivus Meatloaf, adding caramelized onions, rosemary and balsamic for a truly upscale but easy holiday meal that turns meatloaf into a masterpiece.

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Baked Orange Tofu Bowl

By Sarah Severance on September 22, 2022   /   Entrees, Recipes, Vegetarian   /   1 Comment
Baked Orange Tofu Bowl

This Asian-inspired tofu bowl is a plant-based nod to its orange chicken cousin. The tofu is baked to a light crisp in the oven and then enveloped in a glossy, sweet-savory citrus-infused sauce.

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Sliders with Caramelized Onions

By TCOYD on August 23, 2022   /   Entrees, Recipes, Snack   /   Leave a comment
sliders with caramelized onions

There’s something about miniature food…somehow it’s just funner to eat. These cute little ground beef patties are topped with caramelized sweet onions for a simple slider that’s still steeped in flavor.

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Dr. E’s Islet Cell Hash Browns

By Steve Edelman, MD on July 28, 2022   /   Breakfast, Entrees, Recipes   /   4 Comments
Dr. E's Hash Browns

Only an endo with a creative sense of humor would shape his breakfast into a pancreatic islet cell, but thankfully the four major food groups are all still represented: bacon, eggs, potatoes and ketchup.

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Lemon-Herb Halibut with Caprese Topping

By Jennifer Shun on May 25, 2022   /   Entrees, Recipes   /   Leave a comment
halibut caprese recipe

These tender, mild halibut fillets are topped with juicy cherry tomatoes, fragrant basil and creamy mozzarella in a perfectly delicious light summer dish. A new and tasty way to enjoy Caprese.

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Diabetes-Friendlier Pulled Pork

By TCOYD on April 26, 2022   /   Entrees, Recipes   /   Leave a comment
diabetes friendly pulled pork

From the Teaming Up for Diabetes kitchen, this pulled pork recipe draws flavors from North Carolina barbecue, and adds in a few tweaks for a quicker and healthier option.

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Baked Kale, Sausage, and Cheese Frittata

By TCOYD on March 24, 2022   /   Breakfast, Entrees, Recipes   /   Leave a comment
kale, sausage and cheese frittata

Dress up your eggs with this easy frittata recipe that’s filled with lean protein and leafy greens, and topped with light, creamy parmesan. Perfect for a gathering, or for make-ahead slices to go.

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Low Carb Shepherd’s Pie

By TCOYD on February 22, 2022   /   Entrees, Recipes   /   Leave a comment
low carb shepherd's pie

Shepherd’s pie has been around for eons (historically accurate term) and is a comfort food classic. This version is a wee bit healthier with a creamy cauliflower topping, baked until golden brown and bubbly.

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