Eye of round, which looks like a tenderloin, is a less expensive but still flavorful cut that’s perfect for roasting. An herb crust made with pork rinds and parmesan cheese turns this dish into a nice holiday meal fit for a crowd.
[read_more text="read more" title="read more" url="https://tcoyd.org/2024/11/herb-crusted-eye-of-round-roast-beef/" align="left"]
Turn leftover turkey into a delicious encore meal with this low-carb turkey pot pie. The fathead dough crust uses two types of cheese to elevate the comfort food factor without adding extra carbs.
[read_more text="read more" title="read more" url="https://tcoyd.org/2024/10/low-carb-turkey-pot-pie/" align="left"]
Butternut squash is a mild winter squash with a sweet, nutty taste. This savory tart can be served with a simple side salad for a cozy fall breakfast or light dinner. A perfect way to welcome fall.
[read_more text="read more" title="read more" url="https://tcoyd.org/2024/09/crustless-butternut-squash-tart/" align="left"]
Hamburger Helper fans, this one’s for you. Ground beef and a cheesy sauce are combined with low-carb pasta for a delicious copycat of a comfort food classic.
[read_more text="read more" title="read more" url="https://tcoyd.org/2024/08/cheeseburger-macaroni-with-low-carb-pasta/" align="left"]
These teriyaki shrimp kabobs are made with a sugar-free sauce that’s flavored with garlic and ginger. The shrimp cooks fast on the grill to make for a quick and healthy summertime meal.
[read_more text="read more" title="read more" url="https://tcoyd.org/2024/07/low-carb-teriyaki-shrimp-skewers/" align="left"]
