This four-ingredient frozen treat is a refreshing chiller just in time for summer. Thick and creamy and loaded with fiber and antioxidants, it can even masquerade as breakfast.
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Crispy on the outside, tender on the inside, everyone will flip for these golden fried goodies that are a tasty way to get your veggies in. We think they’ll be a new family favorite (plus it’s just fun to say fritters).
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Sheet pan recipes are great to have in the arsenal for quick, low-fuss meals. This imaginative, Mediterranean-infused dish has fennel, feta and olives, and would pair well with your favorite veggie or a side of simple greens.
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We need to taco ’bout why this meal idea is not more well known! Nacho average leftovers, this comfort food mashup is crazy delicious and is a perfect throw together treat.
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Red miso has a bolder flavor than it’s more well-known, lighter counterparts seen more frequently in restaurant-style miso soups. This version has a deep umami flavor that’s warming, nourishing, and simply satisfying.
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Everyone knows the magical powers of beans, right? (You might want to eat this one solo, is all we’re sayin’). This recipe is a colorful compliment to any meal, and single-handedly turns canned goods into canned greats.
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Welcome back into our lives, noodles…oh how we’ve missed you. This lightened up version of traditional Pad Thai is made with 100% veggie “pasta”, keeping our hearts and blood sugars happy.
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Who doesn’t like the rich, decadent flavor combo of hazelnut and chocolate? This easy, kid-friendly treat is a nod to Nutella and adds sweet orange zest and a sprinkle of sea salt for the perfect finish.
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Cauliflower and onion are the stars of the show, with curry, turmeric and garlic playing important supporting roles in this simple but heart-warming soup.
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If you can’t fly to Hawaii just yet, bring paradise into your kitchen with this colorful blend of hearty veggies and tender poke. If you aren’t a poke person you can easily swap in your favorite protein, or leave it out for a vegetarian bowl.
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