Avocados are high in fiber, can help lower cholesterol and are a surprising part of this rich, creamy, dairy-free dessert that only has five ingredients.
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You don’t have to give up stuffed peppers if you’re watching carbs. This recipe draws from the Philly staple and blends cheese, steak, mushrooms and onions in a delicious roasted pepper bowl.
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Cucumber bites are an easy, light and refreshing snack or appetizer, and they’re an especially nice option in the summer months because you don’t have to use the stove.
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Sugar and carbs hide in strange places like ketchup, barbecue sauce and salad dressings. But you don’t have to give up your favorite sauces (that would be criminal) if you’re trying to watch your carbs – we’ve done the work for you and found several great options!
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Created by Dr. Edelman’s mom, these cookies only have four ingredients and don’t have any added sugar or flour. A little more savory than sweet, they’d be great on a hike or for an after-school snack.
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Savory low carb crepes filled with shredded rotisserie chicken, sauteed spinach and hearty mushrooms in a cheesy, creamy sauce.
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Shrimp Scampi is traditionally made with pasta, but this buttery, lemony version with cauliflower rice and a hint of garlic is a satisfying lighter alternative.
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These individual desserts are sugar-free and gluten-free, and surprisingly hassle-free. Perfect for a patriotic holiday treat or any festive occasion.
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This creamy mock potato salad is perfect for as a side dish at a bbq or summertime potluck, with considerably less carbs than traditional potato salad.
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Grilling sausage kabobs with veggies is a one-stop-shop for a healthy, fast and flavorful meal any night of the week.
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