If you can’t fly to Hawaii just yet, bring paradise into your kitchen with this colorful blend of hearty veggies and tender poke. If you aren’t a poke person you can easily swap in your favorite protein, or leave it out for a vegetarian bowl.
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Part candy, part cookie, this dessert bar cuts the carbs with almond flour, but keeps the sweet with luxurious dark chocolate and a sprinkle of espresso.
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With only two main ingredients and little effort required, this recipe is perfect to throw into a weeknight dinner rotation.
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Tender chocolate cookies are infused with a hint of peppermint, topped with sugar-free white chocolate frosting and finished with a dusting of festive sprinkles. It’s holiday baking at its best.
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Slightly sweet and salty with a kick of heat, these dressed-up cashews are the perfect pre-meal nibble, dinner party gift or indulgent snack to enjoy while watching your favorite flicks.
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Treat yourself to a simply sweet homemade hot chocolate. Made with real chocolate and coconut whipped cream, it’s like a hug in a mug.
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Mila Clarke Buckley (aka The Hangry Woman) shows us how to make one of her favorite recipes – asparagus wrapped in prosciutto. She also shares a little about her diabetes journey so far, and how she was recently diagnosed with LADA after several years of living with a type 2 diagnosis.
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Turkey and gravy are usually first to get gobbled up after Thanksgiving, but here’s a way to reimagine side dishes into a lower cal meal that-thanks to a secret ingredient-will light up your tastebuds and make you thankful for this meal all over again.
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This beautiful pie alternative is just as impressive and delicious as a traditional apple pie, with a thin layer of cinnamon-dusted apples snuggled into a buttery, flaky crust.
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This slow cooker turkey breast can play the role of weeknight dinner standout or special meal for smaller holiday celebrations. It’s savory and moist with the sweet additions of juicy tomatoes and caramelized onions.
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