We’ve ditched the bun and added greens and guac for two delectable ways to showcase a new addition to the burger family.
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There may not be a more perfect marriage in food heaven than smooth, rich chocolate and thick, creamy peanut butter. With only six ingredients and no baking, the hardest part is waiting for them to chill.
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This healthy broccoli salad is loaded with crunchy fresh veggies and salty sunflower seeds. It makes the perfect sweet and savory side dish for any occasion.
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Cool, creamy, sweet and slightly tangy, these popsicles are a refreshing treat for the summer heat.
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A surprisingly delicious vessel for veggies, these meatballs are a juicy and healthier option the whole family will love.
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Serve ‘em on a salad, in a sandwich or with a side of veggies or cauliflower rice, these surprisingly simple salmon cakes are easy enough for a busy weeknight meal but special enough for company.
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You don’t have to go to a park or a pot luck to treat yourself to a picnic. These plump and juicy burgers pack in the flavor and offer a quick and healthy dinner option the whole family will love.
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Called Necci in Italian, chestnut flour crepes pair excellently with sharp cheddar and toasted walnuts for a decadent, flavorful breakfast or alongside a crisp salad or bowl of soup. They are naturally low-carb and gluten-free.
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The perfect blend of savory and slightly sweet, these charred garlic cream cheese & spinach stuffed peppers are the perfect appetizer for your next party.
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TCOYD’s Happy Diabetic Chef, Robert Lewis, brings us inside his home kitchen and teaches us how to make a super simple, super delicious, herby-roasted chicken.
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