From the Teaming Up for Diabetes kitchen, this pulled pork recipe draws flavors from North Carolina barbecue, and adds in a few tweaks for a quicker and healthier option.
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Dress up your eggs with this easy frittata recipe that’s filled with lean protein and leafy greens, and topped with light, creamy parmesan. Perfect for a gathering, or for make-ahead slices to go.
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Created by our French-Canadian foodie, this decadent stew is made with tender beef chunks simmered low and slow in a luscious red wine broth. Comfort food heaven, eh?
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Crisp on the outside, tender on the inside, these bite-sized, maple-infused coconut treats are a special, light dessert for any season.
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Shepherd’s pie has been around for eons (historically accurate term) and is a comfort food classic. This version is a wee bit healthier with a creamy cauliflower topping, baked until golden brown and bubbly.
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