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Easy Low Carb Zucchini Bread

By TCOYD on August 11, 2021   /   Breakfast, Recipes, Side Dish, Snack, Vegetarian   /   Leave a comment

This moist, low carb bread is made with almond flour, sunflower seeds and tahini, and is high in fiber, sugar free, and rich in healthy fats. It’s also a beauty food. Huh? We’ll tell you why.

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Roasted Red Pepper and Feta Dip

By Sarah Severance on July 12, 2021   /   Appetizer, Condiments and Sauces, Recipes, Side Dish, Vegetables, Vegetarian   /   Leave a comment

With just four ingredients, this colorful and creamy Mediterranean-style dip is ready in minutes, and is perfect for a pot luck appetizer.

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Crispy & Crunchy Greek Nachos

By Sarah Severance on July 12, 2021   /   Main Course, Recipes, Snack, Vegetables, Vegetarian   /   1 Comment

The next time you have a craving for nachos, give this lightened up version a try. Roasted Red Pepper Feta Dip was the inspiration, and it’s a crunchy and fun way for kids to get their veggies in without even knowing it.

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Easy Quinoa Salad

By TCOYD on June 4, 2021   /   Recipes, Salad, Side Dish, Vegetarian   /   Leave a comment

Lean and green and full of protein, this fresh and delicious side dish is perfect for a picnic or potluck, and can also hold its own as a main course by adding your favorite lean meat or beans.

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Jill’s Soon-To-Be-Famous Veggie Fritters

By Jill Yapo on April 6, 2021   /   Appetizer, Main Course, Recipes, Side Dish, Vegetables, Vegetarian   /   1 Comment

Crispy on the outside, tender on the inside, everyone will flip for these golden fried goodies that are a tasty way to get your veggies in. We think they’ll be a new family favorite (plus it’s just fun to say fritters).

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Jack’s Magical Bean Salad

By Sarah Severance on March 11, 2021   /   Recipes, Side Dish, Vegetables, Vegetarian   /   3 Comments

Everyone knows the magical powers of beans, right? (You might want to eat this one solo, is all we’re sayin’). This recipe is a colorful compliment to any meal, and single-handedly turns canned goods into canned greats.

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Cauliflower Spanish Rice

By Robyn Perez on February 17, 2020   /   Recipes, Side Dish, Vegetarian   /   1 Comment

A delicious compliment to your favorite Mexican dish or the perfect base for a burrito bowl, this variation of Spanish rice is packed with nutrients and is naturally low carb.

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Deconstructed Veggie “Lasagna”

By Sarah Severance on January 15, 2020   /   Main Course, Recipes, Vegetarian   /   3 Comments

Loaded with veggies and topped with a marinara sauce and goat cheese, this dish is wintertime comfort food that’s nourishing and light.

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Roasted Carrots with Chimichurri & Feta

By Jennifer Shun on November 14, 2019   /   Condiments and Sauces, Gluten-Free, Recipes, Side Dish, Vegetables, Vegetarian   /   Leave a comment

While the traditional Argentinian condiment chimichurri is typically served with grilled meat, this version is drizzled over sweet, roasted carrots and has a Southern California twist with cilantro and jalapeño.

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Roasted Curry Cauliflower

By Jennifer Shun on November 14, 2019   /   Gluten-Free, Recipes, Side Dish, Vegetables, Vegetarian   /   Leave a comment

Infused with a powerful blend of curry spices, this dish is reminiscent of Indian cuisine, but the red wine vinegar makes it truly unique and surprisingly addicting. If you’d like leftovers, make a double batch!

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