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Cauliflower Spanish Rice

By Robyn Perez on February 17, 2020   /   Recipes, Side Dish, Vegetarian   /   1 Comment

A delicious compliment to your favorite Mexican dish or the perfect base for a burrito bowl, this variation of Spanish rice is packed with nutrients and is naturally low carb.

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Deconstructed Veggie “Lasagna”

By Sarah Severance on January 15, 2020   /   Main Course, Recipes, Vegetarian   /   3 Comments

Loaded with veggies and topped with a marinara sauce and goat cheese, this dish is wintertime comfort food that’s nourishing and light.

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Roasted Carrots with Chimichurri & Feta

By Jennifer Shun on November 14, 2019   /   Condiments and Sauces, Gluten-Free, Recipes, Side Dish, Vegetables, Vegetarian   /   Leave a comment

While the traditional Argentinian condiment chimichurri is typically served with grilled meat, this version is drizzled over sweet, roasted carrots and has a Southern California twist with cilantro and jalapeño.

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Roasted Curry Cauliflower

By Jennifer Shun on November 14, 2019   /   Gluten-Free, Recipes, Side Dish, Vegetables, Vegetarian   /   Leave a comment

Infused with a powerful blend of curry spices, this dish is reminiscent of Indian cuisine, but the red wine vinegar makes it truly unique and surprisingly addicting. If you’d like leftovers, make a double batch!

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Low Carb Eggplant Pizza

By Brittany Mullins on May 13, 2019   /   Main Course, Pizza, Recipes, Vegetarian   /   2 Comments

Eggplant is a surprisingly perfect way to craft your own low carb pizza. Easy to prepare, kid friendly and versatile with almost any toppings, it’s a fun alternative to traditional pizza crust.

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Sweet and Salty Sautéed Kale

By Sarah Severance on March 14, 2019   /   Recipes, Salad, Side Dish, Vegetables, Vegetarian   /   2 Comments

Sauteed kale is a simple, nutritious and delicious side dish that can be enjoyed with any type or protein (fish, chicken, steak, tempeh, tofu). The coconut aminos and sesame seed seasoning blend add a light and flavorful twist.

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Grain Free Tabbouleh

By Sarah Severance on February 14, 2019   /   Main Course, Recipes, Side Dish, Vegetarian   /   Leave a comment

This tabbouleh is great as a refreshing stand alone salad, or can be used as a topper to veggies or proteins. Since it’s mostly made with herbs, it’s lower in carbs than other versions of tabbouleh.

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