Bring the brightness and lightness of summer into your January with this classic French vegetable stew chock-full of tomatoes, eggplant, zucchini and peppers.
read more →Make a splashy statement on your holiday table with this fun, creative and colorful side dish that’s loaded with roasted veggies and layered in a lively spiral pattern that’s sure to get a “Wow” and an “Mmmm”.
read more →Few side dishes are easier to add to a festive table than oven roasted veggies. Pick your favorites and mix and match – these tender, golden brown goodies will complement your other dishes with a pop of color and a warm, earthy flavor.
read more →With just four ingredients, this colorful and creamy Mediterranean-style dip is ready in minutes, and is perfect for a pot luck appetizer.
read more →The next time you have a craving for nachos, give this lightened up version a try. Roasted Red Pepper Feta Dip was the inspiration, and it’s a crunchy and fun way for kids to get their veggies in without even knowing it.
read more →Crispy on the outside, tender on the inside, everyone will flip for these golden fried goodies that are a tasty way to get your veggies in. We think they’ll be a new family favorite (plus it’s just fun to say fritters).
read more →Everyone knows the magical powers of beans, right? (You might want to eat this one solo, is all we’re sayin’). This recipe is a colorful compliment to any meal, and single-handedly turns canned goods into canned greats.
read more →Welcome back into our lives, noodles…oh how we’ve missed you. This lightened up version of traditional Pad Thai is made with 100% veggie “pasta”, keeping our hearts and blood sugars happy.
read more →If you can’t fly to Hawaii just yet, bring paradise into your kitchen with this colorful blend of hearty veggies and tender poke. If you aren’t a poke person you can easily swap in your favorite protein, or leave it out for a vegetarian bowl.
read more →While the traditional Argentinian condiment chimichurri is typically served with grilled meat, this version is drizzled over sweet, roasted carrots and has a Southern California twist with cilantro and jalapeño.
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