In honor of our Festivus-themed conference on December 10th, our CME Manager Sarah created a fancied up version of the “traditional” Festivus Meatloaf, adding caramelized onions, rosemary and balsamic for a truly upscale but easy holiday meal that turns meatloaf into a masterpiece.
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This Asian-inspired tofu bowl is a plant-based nod to its orange chicken cousin. The tofu is baked to a light crisp in the oven and then enveloped in a glossy, sweet-savory citrus-infused sauce.
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Soup season has started, and what better way to kick it off than with this easy, warm and comforting pumpkin soup that can be on your table in twenty minutes with just a handful of simple ingredients.
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This is one of our favorite types of recipes…the kind without any actual cooking. Just chop and drop all the ingredients into a big bowl for a healthy and veggie-packed salad with a Mediterranean flair.
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There’s something about miniature food…somehow it’s just funner to eat. These cute little ground beef patties are topped with caramelized sweet onions for a simple slider that’s still steeped in flavor.
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This low carb chicken salad with rosemary, pecans, & juicy Champagne grapes is set atop crunchy zucchini rounds, and is perfect for a light lunch, dinner, or poolside snack.
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Classic crab cakes get a makeover with this lower carb version, served with homemade tartar sauce. With just a few simple ingredients, you can make any day feel like a day at the beach.
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These tender, mild halibut fillets are topped with juicy cherry tomatoes, fragrant basil and creamy mozzarella in a perfectly delicious light summer dish. A new and tasty way to enjoy Caprese.
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From the Teaming Up for Diabetes kitchen, this pulled pork recipe draws flavors from North Carolina barbecue, and adds in a few tweaks for a quicker and healthier option.
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Dress up your eggs with this easy frittata recipe that’s filled with lean protein and leafy greens, and topped with light, creamy parmesan. Perfect for a gathering, or for make-ahead slices to go.
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