Roasted Red Pepper and Feta Dip

With just four ingredients, this colorful and creamy dip is ready in minutes, and is so tasty and versatile I created two other recipes around it: Crispy & Crunchy Greek Nachos and Steakhouse-at-Home Steak & Broccolini.

  • 1 12 oz. jar roasted red peppers
  • 1 8 oz. block of feta cheese
  • 1 heaping spoonful of minced garlic (or to taste)
  • 2 handfuls fresh spinach (for added nutrients and bulk)

Blend all ingredients in a food processor until smooth. Garnish with fresh parsley and serve with fresh veggies.

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