With just four ingredients, this colorful and creamy dip is ready in minutes, and is so tasty and versatile I created two other recipes around it: Crispy & Crunchy Greek Nachos and Steakhouse-at-Home Steak & Broccolini.
- 1 12 oz. jar roasted red peppers
- 1 8 oz. block of feta cheese
- 1 heaping spoonful of minced garlic (or to taste)
- 2 handfuls fresh spinach (for added nutrients and bulk)
Blend all ingredients in a food processor until smooth. Garnish with fresh parsley and serve with fresh veggies.