Cool, creamy, sweet and slightly tangy, these popsicles are a refreshing treat for the summer heat.
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Half health, half heaven, this decadent dark chocolate bark has protein, fiber, and a surprising nutritional powerhouse.
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Delicious on their own, dunked in soup or dipped in guac, these hearty cheese crackers are a delicious low carb solution to a traditionally high carb snack.
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Charcuterie boards are feasts for the eyes as well as the palate, with loads of cured meats, cheeses, crackers, fruits, olives, nuts, and tasty spreads.
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For a healthy holiday treat with all natural ingredients, these Jingle Balls combine the sweet and savory flavors of almonds, dates, coconut and vanilla.
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The complex seed & nut blend has a dense, crunchy texture with a fresh, earthy taste. Perfect for sandwiches, as a base for avocado toast, and of course… breakfast!
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Cucumber bites are an easy, light and refreshing snack or appetizer, and they’re an especially nice option in the summer months because you don’t have to use the stove.
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Created by Dr. Edelman’s mom, these cookies only have four ingredients and don’t have any added sugar or flour. A little more savory than sweet, they’d be great on a hike or for an after-school snack.
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Kale chips are an easy to make, simple and healthy snack that satifies a craving for crunch.
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There’s nothing quite like the dense, dreamy decadence of cheesecake. These bite-sized treats keep the flavor and richness of traditional cheesecake with a shorter prep time (which means you can eat them sooner) and way less carbs.
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