Elevate your holiday apps with these low-carb crab and cream cheese-stuffed mushrooms. You can also serve ’em up as a savory side dish for pint-sized but flavorful bites.
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Nothing is easier than dropping chopped veggies in a pan and letting the oven do the work.
Roasting caramelizes the natural sugars in food, bringing out a more rich, concentrated flavor. Roasted rutabagas are a tasty, lower-carb potato substitute that have an earthy sweetness and peppery tang.
This German-style side dish features crisp-tender green beans warmed in a sweet and sour sauce with bacon, onions, apple cider vinegar and low-carb brown sugar, putting a new twist on an old classic.
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This unique and refreshing salad maintains the flavors of traditional tabbouleh but substitutes cauliflower rice and walnuts for bulgar. It’s a delicious lower-carb remake that has a burst of freshness from the parsley, lemon, and mint.
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This colorful bell pepper salad is the perfect accompaniment to a summer barbecue. Light and crunchy and low in carbs, it has a short list of fresh ingredients that comes together in minutes.
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Say hello to summer with this light and flavorful soup made with simple and healthy ingredients that compliment fresh asparagus at its peak.
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This version of zuppa Toscana soup is made with Italian sausage, kale, pancetta and cream, and uses riced cauliflower instead of potato for a lower carb (but still creamy) base.
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These mini meatballs are stuffed with mozzarella cheese, baked in a marinara sauce and topped with more mozzarella cheese. We aren’t complaining. Pair with a low-carb pasta or enjoy on their own.
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This green bean casserole uses a homemade version of cream of mushroom soup and an unexpected low-carb ingredient to replace traditional fried onions…pork rinds! Mmmm.
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This colorful and festive salad with delicata squash, pepitas, feta and a pop of pomegranate seeds is a beautiful addition to any holiday table. Elegant but easy, it’s naturally low-carb and gluten-free.
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