For a healthy holiday treat with all natural ingredients, these Jingle Balls combine the sweet and savory flavors of almonds, dates, coconut and vanilla.
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A cheesecake recipe for the “newbie” baker, this version has a delicious shredded coconut crust and uses monk fruit sweetener to keep the carbs in check.
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Avocados are high in fiber, can help lower cholesterol and are a surprising part of this rich, creamy, dairy-free dessert that only has five ingredients.
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Created by Dr. Edelman’s mom, these cookies only have four ingredients and don’t have any added sugar or flour. A little more savory than sweet, they’d be great on a hike or for an after-school snack.
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These individual desserts are sugar-free and gluten-free, and surprisingly hassle-free. Perfect for a patriotic holiday treat or any festive occasion.
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Made with oats instead of flour and full of flavor from the orange zest, these cookies are a creative way to enjoy a lower carb treat.
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There’s nothing quite like the dense, dreamy decadence of cheesecake. These bite-sized treats keep the flavor and richness of traditional cheesecake with a shorter prep time (which means you can eat them sooner) and way less carbs.
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These protein balls taste like cookie dough and give you that sweet treat to curb a craving, without all the sugar and carbs!
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If you’re tired of the same old holiday desserts, step outside the box and into a mug with these individual “cup” cakes. Light, healthy and fun to make, they’re quick and comforting on a chilly night!
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If you’re looking for something to satisfy a craving for the decadent cinnamon roll, give this low carb option a try, made with a healthy secret ingredient!
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