Basque burnt cheesecake is a creamy, crustless cheesecake that’s scorched on top with a light, jiggly center. Matcha green tea flavor makes this version a unique but still sweet treat.
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Crepes are one of those foods many people with diabetes have on their “once-in-a-blue-moon” list, but these crepes are made with almond flour, cream cheese, and eggs, so they can be enjoyed during any moon, anytime.
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If a nut-filled brownie and chocolate fudge had a baby and covered it in a flaky crust, this would be it. A lower carb twist on traditional pecan pie, this company-worthy dessert is a decadent holiday treat.
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This moist, decadent pumpkin bread is filled with a smooth and tangy cream cheese center. Warm pumpkin spices make it a perfect dessert for fall (plus it looks super cool when you cut into it).
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Apples and cinnamon are the stars of this sweet, tender, crumbly treat that’s topped with a drizzle of sugar-free caramel sauce. Serve warm with a cup of coffee or add a dollop of ice cream for a special dessert.
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It’s a good day when you get to indulge in coconut cream ice cream bars dunked in chocolate. Get creative with additional toppings and chocolate coating options, or keep it simple with the classic.
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You Only Live Once not to indulge in a sweet treat every now and then. With only four ingredients and a five minute prep, the hardest part of this recipe is waiting for it to freeze.
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These blueberry bars are made with almond flour and shredded coconut for a delicious buttery shortbread crust that envelops an oozy jam-like filing.
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This decadent Nutella-like spread uses wholesome ingredients for a heart-healthy (for real) treat. Spread it on apples, load it on celery, or eliminate the middleman and spoon it straight into your mouth.
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Tahini (ground sesame butter) adds a little extra creaminess to these soft and chewy, dairy-free cookies. Lightly sweetened with a smidge of honey, they’re an easy-to-make treat with 3.5 carbs per piece.
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