It’s a decadent treat with WAY less guilt. Your new three favorite words will be pumpkin, crumble, and cheesecake! All we can say is YUM!
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These low carb pumpkin spice treats are light and fluffy with a delicious three-ingredient cream cheese frosting that takes the cake. Fall has arrived, and this is just the way to usher it in.
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Who doesn’t love dessert that can pass for breakfast? These dense, slightly crumbly, mildly sweet berry scones have only five net carbs per serving, and they taste as good as they look.
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This four-ingredient frozen treat is a refreshing chiller just in time for summer. Thick and creamy and loaded with fiber and antioxidants, it can even masquerade as breakfast.
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Who doesn’t like the rich, decadent flavor combo of hazelnut and chocolate? This easy, kid-friendly treat is a nod to Nutella and adds sweet orange zest and a sprinkle of sea salt for the perfect finish.
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Part candy, part cookie, this dessert bar cuts the carbs with almond flour, but keeps the sweet with luxurious dark chocolate and a sprinkle of espresso.
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Tender chocolate cookies are infused with a hint of peppermint, topped with sugar-free white chocolate frosting and finished with a dusting of festive sprinkles. It’s holiday baking at its best.
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This beautiful pie alternative is just as impressive and delicious as a traditional apple pie, with a thin layer of cinnamon-dusted apples snuggled into a buttery, flaky crust.
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Strawberry cheesecake fat bombs…four magical words with only 1g of carb per bite. With only 5 ingredients and 3 steps to prep (blend, pour and freeze), they’re a great grab and go treat.
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There may not be a more perfect marriage in food heaven than smooth, rich chocolate and thick, creamy peanut butter. With only six ingredients and no baking, the hardest part is waiting for them to chill.
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