A cheesecake recipe for the “newbie” baker, this version has a delicious shredded coconut crust and uses monk fruit sweetener to keep the carbs in check.
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Avocados are high in fiber, can help lower cholesterol and are a surprising part of this rich, creamy, dairy-free dessert that only has five ingredients.
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Created by Dr. Edelman’s mom, these cookies only have four ingredients and don’t have any added sugar or flour. A little more savory than sweet, they’d be great on a hike or for an after-school snack.
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These individual desserts are sugar-free and gluten-free, and surprisingly hassle-free. Perfect for a patriotic holiday treat or any festive occasion.
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Made with oats instead of flour and full of flavor from the orange zest, these cookies are a creative way to enjoy a lower carb treat.
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There’s nothing quite like the dense, dreamy decadence of cheesecake. These bite-sized treats keep the flavor and richness of traditional cheesecake with a shorter prep time (which means you can eat them sooner) and way less carbs.
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These protein balls taste like cookie dough and give you that sweet treat to curb a craving, without all the sugar and carbs!
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If you’re tired of the same old holiday desserts, step outside the box and into a mug with these individual “cup” cakes. Light, healthy and fun to make, they’re quick and comforting on a chilly night!
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If you’re looking for something to satisfy a craving for the decadent cinnamon roll, give this low carb option a try, made with a healthy secret ingredient!
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Halloween often feels like the start of the holiday season in our office – decorations go up and candy comes in. This is the time of year when will power is put to the test, and sometimes we just want to indulge without a lot of aftermath. This cookie recipe comes from alldayidreamaboutfood.com, and these cookies have less than 3g of carb each and are chocolate and peanut butter perfection. Truly the only time you’ll be happy to see a spider in your kitchen!
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