Archive for the Dessert Category

This delicate but firm Italian-inspired flourless cake is made with ricotta cheese and almond flour, and it’s not too overly sweet so you could sneak a piece for breakfast (or breakfast dessert).

This recipe delivers classic carrot cake flavor and has a nice moist texture with a whipped, ginger cream cheese frosting. Low-carb and gluten-free with a dairy-free frosting option, it’s a special treat that everyone can enjoy.

These keto mint chocolate cheesecake bars have a rich cocoa crust, a creamy cheesecake filling and a dark chocolate shell. A decadent and colorful dessert for any occasion.

This no-bake sugar-free strawberry cheesecake tart has a walnut hemp seed crust, and is a beautiful low-carb dessert for any special occasion.

This multi-layered espresso-soaked cake with cocoa-dusted mascarpone cream is topped with a scoop of coffee ice cream to cement its status as a coffee lover’s dream.

Unexpected guests announce a last-minute drop-in? Whip up this 5-ingredient fudge that cooks in the microwave. Easily customizable with your favorite add-ins, it’s a full fudge delight.

This pretty fall dessert starts with a fluffy and light pumpkin base that serves as the perfect vehicle for an almond flour and pecan crumble and whipped cream topper.

A perfectly light end-of-summer treat, these tangy and sweet lemon bars are made with an almond flour crust and topped with a bright and zesty lemon filling.