Archive for the Dessert Category

These merry and bright cranberry crumb bars feature a low-carb almond flour shortbread crust, a tart cranberry filling, and a crumbly walnut topping with sugar-free dark chocolate chips.

Crème brûlée is a classic dessert that typically consists of vanilla baked custard with a caramelized sugar crust. This recipe uses real pumpkin for a fall twist, and the only thing better than getting to torch it is cracking open that first bite.

This sweet and creamy peanut butter pie is made with a peanut flour pie crust, peanut butter pudding and homemade whipped cream. Pie paradise for peanut butter lovers!

This low-carb take on an old-fashioned favorite features a chocolate custard base, a light chiffon filling and a whipped cream topping that’s finished with sweet chocolate shavings.

We would argue there’s no better way to cool off in the summertime than with ice cream. This homemade blueberry buttermilk ice cream is like eating a blueberry pie without the crust – blending the best of both worlds in one creamy, smooshy scoop.

These low-carb turtle cheesecake bars have a pecan crust, vanilla cheesecake center and chocolate caramel topping. They can be made totally from scratch or with some easy store bought shortcuts.

This delicate but firm Italian-inspired flourless cake is made with ricotta cheese and almond flour, and it’s not too overly sweet so you could sneak a piece for breakfast (or breakfast dessert).