This recipe delivers classic carrot cake flavor and has a nice moist texture with a whipped, ginger cream cheese frosting. Low-carb and gluten-free with a dairy-free frosting option, it’s a special treat that everyone can enjoy.
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These keto mint chocolate cheesecake bars have a rich cocoa crust, a creamy cheesecake filling and a dark chocolate shell. A decadent and colorful dessert for any occasion.
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This no-bake sugar-free strawberry cheesecake tart has a walnut hemp seed crust, and is a beautiful low-carb dessert for any special occasion.
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This multi-layered espresso-soaked cake with cocoa-dusted mascarpone cream is topped with a scoop of coffee ice cream to cement its status as a coffee lover’s dream.
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Unexpected guests announce a last-minute drop-in? Whip up this 5-ingredient fudge that cooks in the microwave. Easily customizable with your favorite add-ins, it’s a full fudge delight.
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Pumpkin spice ground coffee infuses flavor into a cream cheese layer that’s blended with the classic fall combo of pumpkin and cinnamon. A crunchy streusel topping takes the cake.
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This pretty fall dessert starts with a fluffy and light pumpkin base that serves as the perfect vehicle for an almond flour and pecan crumble and whipped cream topper.
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A perfectly light end-of-summer treat, these tangy and sweet lemon bars are made with an almond flour crust and topped with a bright and zesty lemon filling.
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These low carb popsicles are slightly sweet and slightly tart, and the blueberries add a pop of color to the creamy cheesecake base. A refreshing treat to grab and go.
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A thick and saucy rhubarb filling is baked until bubbly and topped with a buttery almond flour crumble. Serve it warm straight from the oven with a dollop of whipped cream or scoop of vanilla ice cream.
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