Easy Keto Fudge

This recipe is from The Little Pine Kitchen, where you’ll find lots of delicious, low-carb recipe ideas. Here is the full Easy Keto Fudge recipe with additional notes and ingredient links.

Yield: 16 pieces

Ingredients:

• 3 cups sugar-free chocolate chips
• 14 ounces heavy cream
• 1/4 cup unsalted butter
• 1 teaspoon vanilla
• 3/4 cup confectioners swerve or lakanto
• 1.5 cups keto nuts chopped (optional) I love walnuts, almonds or pecans

Instructions:

1. Prep. Line an 8×8″ casserole dish with parchment paper.
2. Melt. Add sugar-free chocolate chips, heavy cream, and unsalted butter to a large microwave-safe bowl. Microwave for 1 1/2 minutes at 50% power. Stir ingredients to incorporate. Repeat using 30-second intervals until everything has melted together and your fudge has a smooth texture.
3. Stir in confectioners erythritol, vanilla, and chopped nuts.
4. Set. Pour fudge into your prepared baking dish and smooth the top using a rubber spatula. Place in the fridge and allow fudge to set for at least 3 hours. Cut into 16 pieces and enjoy!

Please visit The Little Pine Easy Keto Fudge for nutritional information.