Chicken Crust Pizza

This recipe is from Patrick Maese at patrickmaese.com, where you’ll find lots of delicious low-carb recipe ideas. Here is the full Chicken Crust Pizza recipe with additional notes.

Servings: 2

Ingredients:

• 20 oz canned chicken
• 2 oz parmesan cheese, grated
• 2 large eggs
• 1 teaspoon Italian seasoning
• 1 pinch salt
• Pizza sauce, your favorite toppings, and cheese

Directions:

1. Begin by draining the chicken and laying it down on several paper towels. Press the moisture out of the chicken with additional towels to remove excess water.
2. Transfer chicken to baking sheet lined with parchment paper and bake at 350°F for 10 minutes.
3. Increase oven temperature to 500°F
4. Combine chicken, cheese, eggs, Italian seasoning, and salt in a bowl and mix.
5. Spread the chicken mixture onto another sheet of parchment paper and form a pizza-shaped crust.  I find that using a rolling pin with another parchment sheet helps get the crust thin.
6. Bake for 10 minutes at 500°F.
7. Add pizza sauce, toppings and cheese, and cook for an additional 8-10 minutes.
8. Remove from oven and cool for 3-4 minutes before slicing.