Blueberry Lemon Cheesecake Popsicles

This recipe is from KetoConnect, where you’ll find lots of delicious, low-carb recipe ideas. Here is the full Blueberry Lemon Cheesecake Popsicles recipe with additional notes and ingredient links.

Servings: 6

Ingredients:

• 8 oz cream cheese, room temperature
• 1/2 cup heavy whipping cream
• 1/4 cup sour cream
• 1/2 cup Swerve confectioner’s sweetener
• 3 ounces blueberries
• 1 teaspoon vanilla extract
• 15 drops liquid stevia
• zest from 1 lemon
• juice from 1 lemon
• 6 popsicle silicone popsicle molds

Instructions:

1. Combine the room temperature cream cheese, sour cream and heavy whipping cream in a large bowl using a hand mixer.
2. Add the swerve, vanilla extract, stevia, lemon zest and juice. Combine.
3. Add half the blueberries to the mixture and mash them with a spoon. Add the rest and combine with the hand mixer. Divide the mixture between 6 popsicles and freeze for at least 6 hours, but preferably overnight.

Nutritional Information for 1 Serving:

Calories: 230, Fat: 22g, Carbs: 6g, Fiber: 1g, Protein: 3g