Crispy & Crunchy Greek Nachos

My Roasted Red Pepper Feta Dip was the inspiration for this recipe – a lightened-up version of traditional nachos that will satisfy a comfort food craving without the guilt.

Ingredients:
  • 1  6 oz. bag reduced-fat pita chips
  • 1/2 cup sliced kalamata olives
  • 1/2 cup diced cherry tomatoes
  • 1/2 cup diced cucumber
  • 1/c cup chopped artichoke hearts
  • 1/2 can (15 oz. can) chickpeas (rinsed and drained)
  • Fresh dill and parsley
  • Roasted Red Pepper Feta Dip
Directions:
  1. Arrange the pita chips on a large plate.
  2. Add the desired amount of toppings, to your preference.
  3. Drizzle the red pepper feta dip as the “nacho cheese”. To make the dip easier to drizzle, put it into a food baggie, snip one corner of the baggie and squeeze.
  4. Sprinkle with finely chopped fresh herbs.

Other topping suggestions: chopped red onion, pepperoncini peppers, sun-dried tomatoes, or black olives. All would be delicious!

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