By TCOYD on June 13, 2019   /   Dessert, Recipes   /   2 Comments

This recipe comes from cookinglsl.com.  Click here to see the original recipe and notes.

 

Prep Time: 15 minutes

Cook Time: 15 minutes

Yield: 12 servings

Ingredients:

For the Crust:

• 2 1/4 cups almond flour
• 1/4 cup powdered erythritol — I used Swerve confectioners
• 5 tbsp melted butter
• 1/4 tsp sea salt

For the Mascarpone Cream:

• 6 oz mascarpone cheese
• 2 tbsp powdered erythritol
• 1/3 cup heavy cream
• 1 tsp vanilla extract
• 1/4 tsp lemon zest — fresh

For Garnishing:

• 3 strawberries — cut in half
• 6 blueberries
• 6 raspberries
• 6 blackberries

For the full recipe, click here.

Nutritional Info Per Serving:

Calories: 237, Fat: 22g, Sodium: 101mg, Carbohydrates: 5g, Fiber: 2g, Sugar: 1g, Protein: 5g

2 Comments

1. 

   Linda Hackman

   12:14 pm on July 8, 2019

   where can I buy erythritol in the Cincihnnati, Ohio area?

   Reply
   • 

     TCOYD

     12:50 pm on July 8, 2019

     Hi Linda,
     You can try Whole Foods or other health food stores, or order online from Amazon, Thrive Market, GNC or Walmart.

     Reply