This recipe comes from staysnatched.com. Click here to see the original recipe and notes.
Prep Time: 15 minutes
Cook Time: 8 minutes
Chill: 1 hour
Yield: 6 servings
Ingredients:
- 3cups cauliflower florets chopped in half into smaller bits
- ¾cup mayo
- 1tablespoon yellow mustard
- 1tablespoon fresh pickle juice
- 1teaspoon dill seasoning
- ⅓cup chopped onions
- 4hard-boiled eggs add additional eggs if you wish to garnish the salad with sliced eggs
- Salt and pepper to taste
- Paprika to garnish
For the full recipe, click here.
Nutritional Info Per Serving:
Calories: 266, Fat: 27g, Carbohydrates: 2g, Protein: 5g
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