Cauliflower Potato Salad

This recipe comes from  Click here to see the original recipe and notes.


Prep Time: 15 minutes

Cook Time: 8 minutes

Chill: 1 hour

Yield: 6 servings


  • 3cups cauliflower florets chopped in half into smaller bits
  • ¾cup mayo
  • 1tablespoon yellow mustard
  • 1tablespoon fresh pickle juice
  • 1teaspoon dill seasoning
  • ⅓cup chopped onions
  • 4hard-boiled eggs add additional eggs if you wish to garnish the salad with sliced eggs
  • Salt and pepper to taste
  • Paprika to garnish

For the full recipe, click here.

Nutritional Info Per Serving:

Calories: 266, Fat: 27g, Carbohydrates: 2g, Protein: 5g

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