- pre-cooked pork, beef, chicken, or turkey sausages, 1 per person
- medium-sized zucchini, 1 per person (use zucchini that’s close to the same diameter as the sausage, if possible)
- Optional: red bell pepper pieces or red onion pieces to alternate with the sausage and zucchini
- Italian salad dressing with soybean oil or olive oil for marinating kabobs or brushing on as you grill (choose dressing with not more than 1 or 2 carbs per serving)
For the full recipe, click here.