World’s Easiest Kabobs with Grilled Zucchini and Sausage

This recipe comes from  Click here to see the original recipe and notes.


  • pre-cooked pork, beef, chicken, or turkey sausages, 1 per person
  • medium-sized zucchini, 1 per person (use zucchini that’s close to the same diameter as the sausage, if possible)
  • Optional: red bell pepper pieces or red onion pieces to alternate with the sausage and zucchini
  • Italian salad dressing with soybean oil or olive oil for marinating kabobs or brushing on as you grill (choose dressing with not more than 1 or 2 carbs per serving)

For the full recipe, click here.


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