The recipe comes from eatingbirdfood.com. Click here to see the original recipe and notes.
Prep time: 10 minutes
Cook time: 15 minutes
Yield: 2
Ingredients:
- 1 large eggplant
- 1 Tablespoon olive oil
- 1/2–1 cup no sugar added pizza sauce*
- 2 garlic cloves, minced
- 1/2 yellow onion, sliced
- 1 cup fresh baby spinach
- sea salt, to taste
- ground pepper, to taste
- 3/4 cup shredded mozzarella cheese
- ¼ cup chopped fresh oregano
- crushed red pepper (optional)
For the full recipe, click here.
Nutritional Info:
Serving Size: 1/2 of recipe
Calories: 331, Sugar: 15g, Sodium: 791mg, Fat: 19g, Carbohydrates: 25g, Fiber: 9g, Protein: 17g
This is a great recipe and would like to share with my clients.
Thanks!
Thanks Annette! 🙂