Mama Edelman’s Mashed Banana Cookies


  • 5 ripe bananas
  • 1 1/2 cups quick oats
  • 1 cup raisins
  • 1 cup walnut pieces


  1. Preheat oven to 350 degrees.
  2. Peel the bananas, put them in a mixing bowl and mash them with a potato masher.
  3. Add the oats and stir together.
  4. Add the raisins and nuts and stir.
  5. Drop by spoonfuls on a greased cookie sheet.
  6. Bake about 20 minutes, until the bottom of the cookies are brown.

Makes about 2 dozen cookies.

Approximate Nutritional Info for 1 cookie:

Calories: 75, Fat: 4g, Carbs: 15g, Fiber: 2g, Protein: 2g, Sugar: 8g

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