Dress up your eggs with this easy frittata recipe that’s filled with lean protein and leafy greens, and topped with light, creamy parmesan. Perfect for a gathering, or for make-ahead slices to go.
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Created by our French-Canadian foodie, this decadent stew is made with tender beef chunks simmered low and slow in a luscious red wine broth. Comfort food heaven, eh?
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Crisp on the outside, tender on the inside, these bite-sized, maple-infused coconut treats are a special, light dessert for any season.
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Shepherd’s pie has been around for eons (historically accurate term) and is a comfort food classic. This version is a wee bit healthier with a creamy cauliflower topping, baked until golden brown and bubbly.
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One of Dr. O’Edelman’s favorite self-made creations for an easy weeknight dinner, this comforting soup is full of healthy veggies and topped with bacon and sour cream because….duh.
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Sure, those traditional McMinty green shakes are fun to indulge in around St. Paddy’s Day, but we always felt they were missing a little something…like vodka. Here’s our take on a boozy shamrock shake that we think is a slam drunk – er, dunk.
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You don’t have to skimp on chips with this easy recipe that only has four ingredients: cheese, almond flour, flaxseed meal, and genius. Pair the chips with your favorite dip or use them as a base for nachos – tortilla chips are back in the rotation. You’re welcome.
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This ultimate party appetizer is filled with three types of cheese and crispy bacon for an irresistible treat with a kick of heat.
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If you love buffalo sauce so much you could drink it straight, don’t do that – make these meatballs instead. They’re light and tender and slathered in that slightly spicy tangy special sauce. A perfect party pleaser.
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Did you know Dr. Edelman makes a delicious matzo ball soup? It may not be low in carbs, but it’s high in comfort, and sometimes that’s what we need. Give it a try…the man knows his matzo!
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