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Deconstructed Veggie “Lasagna”

By Sarah Severance on January 15, 2020   /   Main Course, Recipes, Vegetarian   /   3 Comments

Loaded with veggies and topped with a marinara sauce and goat cheese, this dish is wintertime comfort food that’s nourishing and light.

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Chicken Kiev

By Jennifer Shun on December 9, 2019   /   Gluten-Free, Main Course, Recipes   /   Leave a comment

This light and juicy version of chicken Kiev uses almond flour to keep it low carb and gluten free, but keeps the classic Kiev flavors of garlic, herbs and lemon for an elegant meal that’s easy to make.

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Charcuterie Board

By TCOYD on December 9, 2019   /   Appetizer, Recipes, Snack   /   2 Comments

Charcuterie boards are feasts for the eyes as well as the palate, with loads of cured meats, cheeses, crackers, fruits, olives, nuts, and tasty spreads.

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Jingle Balls

By Sarah Severance on December 9, 2019   /   Dessert, Recipes, Snack   /   4 Comments

For a healthy holiday treat with all natural ingredients, these Jingle Balls combine the sweet and savory flavors of almonds, dates, coconut and vanilla.

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Roast Turkey with Orange-Spice Rub

By TCOYD on November 14, 2019   /   Main Course, Recipes   /   Leave a comment

An aromatic spice rub cooks into a rich paste that penetrates deep into the turkey breast. This turkey is great year-round or served as the centerpiece for a holiday feast.

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Roasted Carrots with Chimichurri & Feta

By Jennifer Shun on November 14, 2019   /   Condiments and Sauces, Gluten-Free, Recipes, Side Dish, Vegetables, Vegetarian   /   Leave a comment

While the traditional Argentinian condiment chimichurri is typically served with grilled meat, this version is drizzled over sweet, roasted carrots and has a Southern California twist with cilantro and jalapeño.

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Roasted Curry Cauliflower

By Jennifer Shun on November 14, 2019   /   Gluten-Free, Recipes, Side Dish, Vegetables, Vegetarian   /   Leave a comment

Infused with a powerful blend of curry spices, this dish is reminiscent of Indian cuisine, but the red wine vinegar makes it truly unique and surprisingly addicting. If you’d like leftovers, make a double batch!

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Seedy Bread

By Jennifer Shun on October 15, 2019   /   Breakfast, Recipes, Side Dish, Snack   /   Leave a comment

The complex seed & nut blend has a dense, crunchy texture with a fresh, earthy taste. Perfect for sandwiches, as a base for avocado toast, and of course… breakfast!

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Chicken Tikka Masala Frittata

By Shelby Kinnaird on October 14, 2019   /   Breakfast, Main Course, Pizza, Recipes   /   2 Comments

Chicken, cheese and tikka masala sauce make a delicious combination in this creative pizza-style frittata that can served anytime day or night!

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Happy Harvest Fall Salad

By Sarah Severance on October 14, 2019   /   Main Course, Recipes, Salad, Side Dish   /   Leave a comment

This bright, colorful and flavorful fall salad is easy to throw together using a few pre-prepped ingredients and a simple vinaigrette.

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