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Red Miso Soup with Vegetables

By Jennifer Shun on March 11, 2021   /   Recipes, Soups and Stews   /   Leave a comment

Red miso has a bolder flavor than it’s more well-known, lighter counterparts seen more frequently in restaurant-style miso soups. This version has a deep umami flavor that’s warming, nourishing, and simply satisfying.

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Jack’s Magical Bean Salad

By Sarah Severance on March 11, 2021   /   Recipes, Side Dish, Vegetables, Vegetarian   /   3 Comments

Everyone knows the magical powers of beans, right? (You might want to eat this one solo, is all we’re sayin’). This recipe is a colorful compliment to any meal, and single-handedly turns canned goods into canned greats.

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Pad Thai That Will Steal Your Hearts….of Palm

By Sarah Severance on February 11, 2021   /   Entrees, Recipes, Vegetables   /   Leave a comment

Welcome back into our lives, noodles…oh how we’ve missed you. This lightened up version of traditional Pad Thai is made with 100% veggie “pasta”, keeping our hearts and blood sugars happy.

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Hazelnut & Orange Dark Chocolate Bark

By Jennifer Shun on February 9, 2021   /   Dessert, Gluten-Free, Recipes, Snack   /   Leave a comment

Who doesn’t like the rich, decadent flavor combo of hazelnut and chocolate? This easy, kid-friendly treat is a nod to Nutella and adds sweet orange zest and a sprinkle of sea salt for the perfect finish.

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Curry Cauliflower Soup

By Jennifer Shun on February 9, 2021   /   Recipes, Soups and Stews   /   2 Comments

Cauliflower and onion are the stars of the show, with curry, turmeric and garlic playing important supporting roles in this simple but heart-warming soup.

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Paradise Poke Bowl

By Sarah Severance on January 15, 2021   /   Main Course, Recipes, Salad, Vegetables   /   2 Comments

If you can’t fly to Hawaii just yet, bring paradise into your kitchen with this colorful blend of hearty veggies and tender poke. If you aren’t a poke person you can easily swap in your favorite protein, or leave it out for a vegetarian bowl.

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Chocolate Peanut Butter Shortbread

By Jennifer Shun on January 15, 2021   /   Dessert, Gluten-Free, Recipes   /   Leave a comment

Part candy, part cookie, this dessert bar cuts the carbs with almond flour, but keeps the sweet with luxurious dark chocolate and a sprinkle of espresso.

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No Stress Slow Cooker Pork Tacos with Green Chili Salsa

By TCOYD on January 15, 2021   /   Entrees, Recipes   /   Leave a comment

With only two main ingredients and little effort required, this recipe is perfect to throw into a weeknight dinner rotation.

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Keto Peppermint Bark Cookies

By TCOYD on December 10, 2020   /   Dessert, Recipes   /   Leave a comment

Tender chocolate cookies are infused with a hint of peppermint, topped with sugar-free white chocolate frosting and finished with a dusting of festive sprinkles. It’s holiday baking at its best.

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Rosemary Cayenne Cashews

By Sarah Severance on December 10, 2020   /   Appetizer, Recipes, Snack   /   2 Comments

Slightly sweet and salty with a kick of heat, these dressed-up cashews are the perfect pre-meal nibble, dinner party gift or indulgent snack to enjoy while watching your favorite flicks.

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