Recipes Archives - Page 9 of 10 - Taking Control Of Your Diabetes

Beanless Crockpot Chili

By Megan Cornelius on September 24, 2018 / Main Course, Recipes, Soups and Stews / 5 Comments

As fall begins to roll in and the weather starts to cool down, this chili will keep you warm and keep your blood sugars in check!

Coconut Crusted Chicken Strips

By Megan Cornelius on September 13, 2018 / Main Course, Recipes / 2 Comments

This is an awesome twist on an old favorite, with less carbs and more flavor!

Muffin Tin Omelets

By Sarah Severance on September 11, 2018 / Breakfast, Recipes, Snack / 4 Comments

Whether you’re feeding a crowd or want an easy make-ahead breakfast to grab on the run, these muffin tin omelets will start your day off right. You can even make different varieties in the same pan to satisfy every taste in the family!

Better Than Betty Crocker: These Apps Make Cooking a Snap

By Adriana Valencia on September 11, 2018 / Carb Counting, Diabetes Apps, Exercise and Fitness, Recipes, Type 1, Type 2 / Leave a comment

It’s a cookbook, a fitness trainer and a 24/7 motivator (oh yeah, and it also dials people). How to turn your smart phone into your best diabetes resource.

Spinach Artichoke Pizza with Cauliflower Crust

By Shelby Kinnaird on August 10, 2018 / Main Course, Pizza, Recipes / Leave a comment

Looking for a low-carb, gluten-free alternative to pizza? This yummy spinach artichoke pizza features a crisp cauliflower crust and fresh arugula topping.

Sarah’s Summer Salad

By TCOYD on July 17, 2018 / Recipes, Salad / Leave a comment

One of the perks of working at TCOYD is having a coworker who loves to cook and share creations with the office! Sarah Severance, TCOYD’s Manager of Donor Engagement, is all about salads. This month we’re featuring her Greek Chicken Quinoa Salad, which will bring a burst of Mediterranean color and flavor to your dining table.

Simple & Savory Avocado Toast

By TCOYD on June 21, 2018 / Breakfast, Recipes / 4 Comments

This recipe is probably one of the easiest ones we will publish, but that doesn’t take anything away from how good it is. Plus it’s a fast on-the go option for breakfast, lunch, dinner, or anything in between.

Peanut Butter Power Granola

By TCOYD on May 17, 2018 / Breakfast, Recipes / 8 Comments

Who says you can’t have your granola and eat it too? Well, actually nobody because that’s not a saying, but in this featured recipe from the popular food blog alldayidreamaboutfood, we think you’ll discover a new breakfast favorite. For all of you granola lovers out there looking for a low-carb option, this one’s for you!

Jolly Green Goodness Smoothie

By TCOYD on May 17, 2018 / Recipes, Smoothie / Leave a comment

If you aren’t used to a green smoothie with minimal fruit, this won’t be as sweet as what you are used to, but don’t let that deter you! If you’re trying to transition from super sweet fruit-based smoothies, add in a few chunks of pineapple or berries so you enjoy the smoothie, but gradually reduce the extra fruit each week to get back to the recommended amount in this recipe.

30-Minute Chicken Fajita Salad with Chimichurri Dressing

By TCOYD on April 13, 2018 / Main Course, Recipes / 1 Comment

Celebrate spring with this colorful, easy and filling (yes, filling!) Mexican salad from joyfulhealthyeats.com!