This ultimate party appetizer is filled with three types of cheese and crispy bacon for an irresistible treat with a kick of heat.
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If you love buffalo sauce so much you could drink it straight, don’t do that – make these meatballs instead. They’re light and tender and slathered in that slightly spicy tangy special sauce. A perfect party pleaser.
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Did you know Dr. Edelman makes a delicious matzo ball soup? It may not be low in carbs, but it’s high in comfort, and sometimes that’s what we need. Give it a try…the man knows his matzo!
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Warm up from the inside out with these light and festive holiday drinks created by our cocktail crafter and CME manager Sarah. Choose from a Fireball Cider, Cranberry Mimosa or Snowball Martini, and sip into the spirit of the season.
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Let the slow cooker do the heavy lifting with this tender, juicy, flavorful turkey breast that would make any holiday table proud. Made with juicy tomatoes and caramelized onions…simple and stress free can also be sublime.
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Turkey piccata is less famous than the more traditional version made with chicken, but turkey is a wonderful mild, lean protein option that absorbs the lemony, buttery flavors of this dish that’s topped with tangy capers and fresh parsley.
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Few side dishes are easier to add to a festive table than oven roasted veggies. Pick your favorites and mix and match – these tender, golden brown goodies will complement your other dishes with a pop of color and a warm, earthy flavor.
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It’s a decadent treat with WAY less guilt. Your new three favorite words will be pumpkin, crumble, and cheesecake! All we can say is YUM!
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These low carb pumpkin spice treats are light and fluffy with a delicious three-ingredient cream cheese frosting that takes the cake. Fall has arrived, and this is just the way to usher it in.
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Move over, pumpkin-spice-everything, the squash of the season doesn’t always have to be sweet! Pumpkin puree is the base of this mild but savory dip, oozing with earthy flavors and a hint of garlic to keep vampires at bay.
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