These blueberry bars are made with almond flour and shredded coconut for a delicious buttery shortbread crust that envelops an oozy jam-like filing.
read more →Classic crab cakes get a makeover with this lower carb version, served with homemade tartar sauce. With just a few simple ingredients, you can make any day feel like a day at the beach.
read more →Baked beans are a staple at summer barbecues, but most recipes have a fair amount of carbs and sugar. This version uses monk fruit as a sweetener, so it minimizes the blood sugar spike.
read more →This decadent Nutella-like spread uses wholesome ingredients for a heart-healthy (for real) treat. Spread it on apples, load it on celery, or eliminate the middleman and spoon it straight into your mouth.
read more →These tender, mild halibut fillets are topped with juicy cherry tomatoes, fragrant basil and creamy mozzarella in a perfectly delicious light summer dish. A new and tasty way to enjoy Caprese.
read more →Tahini (ground sesame butter) adds a little extra creaminess to these soft and chewy, dairy-free cookies. Lightly sweetened with a smidge of honey, they’re an easy-to-make treat with 3.5 carbs per piece.
read more →These cute little candies are filled with pistachio butter (yes, that’s a thing) covered in a rich dark chocolate, and ready to satisfy a sweet tooth with only six ingredients.
read more →This slightly crumbly, slightly sweet cornbread is made with almond flour, cheddar cheese, sour cream and the essential ingredient of baby corn, which has fewer carbs than regular canned corn. It’s a perfect side dish for summer barbecues.
read more →From the Teaming Up for Diabetes kitchen, this pulled pork recipe draws flavors from North Carolina barbecue, and adds in a few tweaks for a quicker and healthier option.
read more →Dress up your eggs with this easy frittata recipe that’s filled with lean protein and leafy greens, and topped with light, creamy parmesan. Perfect for a gathering, or for make-ahead slices to go.
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