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Charcuterie Board

By TCOYD on December 9, 2019   /   Appetizer, Recipes, Snack   /   Leave a comment

Charcuterie boards are feasts for the eyes as well as the palate, with loads of cured meats, cheeses, crackers, fruits, olives, nuts, and tasty spreads.

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Jingle Balls

By Sarah Severance on December 9, 2019   /   Dessert, Recipes, Snack   /   4 Comments

For a healthy holiday treat with all natural ingredients, these Jingle Balls combine the sweet and savory flavors of almonds, dates, coconut and vanilla.

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Roast Turkey with Orange-Spice Rub

By TCOYD on November 14, 2019   /   Main Course, Recipes   /   Leave a comment

An aromatic spice rub cooks into a rich paste that penetrates deep into the turkey breast. This turkey is great year-round or served as the centerpiece for a holiday feast.

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Roasted Carrots with Chimichurri & Feta

By Jennifer Shun on November 14, 2019   /   Condiments and Sauces, Gluten-Free, Recipes, Side Dish, Vegetables, Vegetarian   /   Leave a comment

While the traditional Argentinian condiment chimichurri is typically served with grilled meat, this version is drizzled over sweet, roasted carrots and has a Southern California twist with cilantro and jalapeño.

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Roasted Curry Cauliflower

By Jennifer Shun on November 14, 2019   /   Gluten-Free, Recipes, Side Dish, Vegetables, Vegetarian   /   Leave a comment

Infused with a powerful blend of curry spices, this dish is reminiscent of Indian cuisine, but the red wine vinegar makes it truly unique and surprisingly addicting. If you’d like leftovers, make a double batch!

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Seedy Bread

By Jennifer Shun on October 15, 2019   /   Breakfast, Recipes, Side Dish, Snack   /   Leave a comment

The complex seed & nut blend has a dense, crunchy texture with a fresh, earthy taste. Perfect for sandwiches, as a base for avocado toast, and of course… breakfast!

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Chicken Tikka Masala Frittata

By Shelby Kinnaird on October 14, 2019   /   Breakfast, Main Course, Pizza, Recipes   /   2 Comments

Chicken, cheese and tikka masala sauce make a delicious combination in this creative pizza-style frittata that can served anytime day or night!

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Happy Harvest Fall Salad

By Sarah Severance on October 14, 2019   /   Main Course, Recipes, Salad, Side Dish   /   Leave a comment

This bright, colorful and flavorful fall salad is easy to throw together using a few pre-prepped ingredients and a simple vinaigrette.

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Turbo with Watercress and Zucchini

By Amy Riolo on September 17, 2019   /   Main Course, Recipes   /   Leave a comment

Turbo is found in salt waters of both the Atlantic and Pacific oceans and is also known as flounder, brill, fluke, and plaice. This easy to prepare meal is a delicious and healthy way to incorporate the flavors of the Mediterranean.

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Nut-Free Keto Cheesecake

By TCOYD on September 17, 2019   /   Dessert, Recipes   /   Leave a comment

A cheesecake recipe for the “newbie” baker, this version has a delicious shredded coconut crust and uses monk fruit sweetener to keep the carbs in check.

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