White chicken chili might be the less cool sibling to traditional chili, but it’s a delicious light and creamy alternative that’s perfect for “chillier” nights.
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Coconut flour gives extra body to these diner-style pancakes so they’re hearty, fluffy and filling. Two pancakes have seven grams of fiber to help curb blood sugar spikes.
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This stunner of a Greek salad features roasted tomatoes alongside crisp and crunchy veggies lightly dressed and topped with briny feta cheese. A perfect recipe to make on a warm summer day.
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Cook up some aloha spirit with Michelle’s Make-Your-Own Loco Moco. Our take on this popular Hawaiian dish sneaks in some greens (just a few) and veggies (you won’t even know they’re there) while keeping the heavenly comfort food vibe intact.
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These low carb popsicles are slightly sweet and slightly tart, and the blueberries add a pop of color to the creamy cheesecake base. A refreshing treat to grab and go.
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A thick and saucy rhubarb filling is baked until bubbly and topped with a buttery almond flour crumble. Serve it warm straight from the oven with a dollop of whipped cream or scoop of vanilla ice cream.
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Shishito peppers are native to Japan and are generally mild. They make a showstopping green sauce that pairs well with grilled ribeyes, a treat for anyone lucky enough to share it with you.
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Egg salad is a perfect dish to bring to a summer potluck or pack for a picnic. Pickles, dill and celery add a little crunch and zing to this easy, creamy recipe that can be made into a low-carb wrap or eaten straight from the bowl.
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Professional chocoholics, this one’s for you. This decadent dessert has an almond flour chocolate crust, a rich dark chocolate ganache center, and a creamy chocolate mousse topping with optional sugar-free chocolate shavings.
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The Happy Diabetic Chef Robert Lewis’ salmon skewers of love are a perfect light and healthy summertime dish. Extra virgin olive oil, garlic, and lemon give the salmon a clean, fresh taste, and the veggies add flavor, color, and crunch.
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