This dense, buttery pound cake is filled with sweet blueberries, sprinkled with walnuts, and lightly flavored with a hint of vanilla. A lower carb twist to a classic, it’s a delicious treat morning, noon or night.
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Thin strips of prosciutto are used to form an Italian ham basket that holds a creamy, cheesy egg filling with slivers of spinach and dots of red pepper. Add your favorite fixins for a great make-ahead meal or on-the-go snack.
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One bite of this delicious pie and you’ll be transported to your favorite tropical island. The coconut flour crust is topped with creamy custard and finished with whipped cream and toasted coconut flakes. Coconut lovers unite!
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Infusing water with fruit and herbs is a simple way to add some zing to your daily water intake. Stay hydrated and refreshed all day long with this easy spring strawberry mint combo.
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This colorful app is our lower-carb take on the popular crescent roll pizza. It has a cream cheese “sauce” and is loaded with fresh veggies for a perfect finger food for pot lucks, parties, or brunch.
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Few things are easier than a sheet pan supper. Chop and drop some earthy veggies and seasoned tofu cubes onto a pan and roast until they have a slight char, then drizzle with a zesty herby green sauce.
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Basque burnt cheesecake is a creamy, crustless cheesecake that’s scorched on top with a light, jiggly center. Matcha green tea flavor makes this version a unique but still sweet treat.
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Make this Irish favorite in less time and with less fuss with an instant pot, and turn leftovers into corned beef hash or Reuben sandwiches. Whether you’re celebrating St. Patrick or just the fact that it’s time to eat, this throw together meal won’t disappoint.
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This thick and creamy version of a French classic only calls for a few ingredients (and it’s dairy-free) so you can whip it up in no time any time of the year.
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This classic, crowd-pleasing app gets a low-carb makeover using a blanket of cheesy fathead dough to wrap bite-sized dogs into a tasty treat for kids of all ages.
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