Created by Dr. Edelman’s mom, these cookies only have four ingredients and don’t have any added sugar or flour. A little more savory than sweet, they’d be great on a hike or for an after-school snack.
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Savory low carb crepes filled with shredded rotisserie chicken, sauteed spinach and hearty mushrooms in a cheesy, creamy sauce.
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Shrimp Scampi is traditionally made with pasta, but this buttery, lemony version with cauliflower rice and a hint of garlic is a satisfying lighter alternative.
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These individual desserts are sugar-free and gluten-free, and surprisingly hassle-free. Perfect for a patriotic holiday treat or any festive occasion.
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This creamy mock potato salad is perfect for as a side dish at a bbq or summertime potluck, with considerably less carbs than traditional potato salad.
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Grilling sausage kabobs with veggies is a one-stop-shop for a healthy, fast and flavorful meal any night of the week.
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Eggplant is a surprisingly perfect way to craft your own low carb pizza. Easy to prepare, kid friendly and versatile with almost any toppings, it’s a fun alternative to traditional pizza crust.
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Made with oats instead of flour and full of flavor from the orange zest, these cookies are a creative way to enjoy a lower carb treat.
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Kale chips are an easy to make, simple and healthy snack that satifies a craving for crunch.
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This slow cooker Korean beef is flank steak simmered with soy sauce, sesame oil, brown sugar, garlic and ginger in a crock pot. The meat is fall apart tender. The recipe comes from Sara at dinneratthezoo.com.
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