Even though this BBQ dish isn’t made on the grill, it’s still a summertime favorite that’s tender, juicy, and delicious. Pile it on a bun with your favorite toppings or serve on its own – this flavorful shredded chicken is perfect for a family meal or group potluck.
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This unique and refreshing salad maintains the flavors of traditional tabbouleh but substitutes cauliflower rice and walnuts for bulgar. It’s a delicious lower-carb remake that has a burst of freshness from the parsley, lemon, and mint.
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These low-carb turtle cheesecake bars have a pecan crust, vanilla cheesecake center and chocolate caramel topping. They can be made totally from scratch or with some easy store bought shortcuts.
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Chicken Satay is a popular Thai dish of marinated chicken strips threaded onto skewers and grilled. The creamy, subtly-spiced peanut sauce is the star of the show.
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This colorful bell pepper salad is the perfect accompaniment to a summer barbecue. Light and crunchy and low in carbs, it has a short list of fresh ingredients that comes together in minutes.
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This delicate but firm Italian-inspired flourless cake is made with ricotta cheese and almond flour, and it’s not too overly sweet so you could sneak a piece for breakfast (or breakfast dessert).
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Canned salmon is an economical way to incorporate fish into your diet, and this recipe comes together quickly with just a few other affordable kitchen staples. Add colorful veggie toppings for a filling, low-carb meal.
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Say hello to summer with this light and flavorful soup made with simple and healthy ingredients that compliment fresh asparagus at its peak.
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This recipe delivers classic carrot cake flavor and has a nice moist texture with a whipped, ginger cream cheese frosting. Low-carb and gluten-free with a dairy-free frosting option, it’s a special treat that everyone can enjoy.
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This comfort food classic is slow cooked in a tasty broth until the meat is fall-apart tender. Veggies and savory seasoning make it a perfect fix-it-and-forget-it meal.
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