Recipes Archives - Page 2 of 13 - Taking Control Of Your Diabetes

Low Carb Boozy Pops

By TCOYD on June 8, 2021 / Alcohol, Drinks, Recipes / 2 Comments

Keep it cool this summer with these adults-only frozen poptails, perfect for hot days and/or relaxing summer nights. They’re a fun way to turn your favorite drink into a creamy or icy treat.

Easy Quinoa Salad

By TCOYD on June 4, 2021 / Recipes, Salad, Side Dish, Vegetarian / Leave a comment

Lean and green and full of protein, this fresh and delicious side dish is perfect for a picnic or potluck, and can also hold its own as a main course by adding your favorite lean meat or beans.

Creamy Herb Stuffed Chicken

By Sarah Severance on June 3, 2021 / Main Course, Recipes / 2 Comments

In our favorite category of light comfort food, this creamy cheesy filling elevates chicken to company dinner status, but keeps it simple with roasted broccoli for an easy, one pan meal.

Sarah’s Standout Garden Spritz

By Sarah Severance on May 14, 2021 / Alcohol, Drinks, Recipes / 1 Comment

Fruity, bubbly, and light, this simple and smooth cocktail (or mocktail) uses sparkling water and blueberry lavender flavored syrup (zero carbs, cals and sugar) for a refreshing and fun summer pick-me-up.

Budget-Friendly Cilantro Lime Roasted Chicken

By TCOYD on May 14, 2021 / Main Course, Recipes / 1 Comment

This budget-friendly recipe from Diabetes Food Hub combines the bright, citrusy flavor of lime with a touch of cilantro for a juicy, tender roasted chicken that only takes minutes to prep.

Mediterranean Shrimp Artichoke “Pasta” Salad

By Jill Yapo on May 14, 2021 / Main Course, Recipes, Salad / 4 Comments

Escape to the Mediterranean in your own kitchen with this easy breezy “pasta” salad. With juicy tomatoes, tangy olives and tender artichokes, it’s the perfect summer dish that makes you feel healthier from the inside out.

Banana Berry Blast

By Sarah Severance on April 7, 2021 / Dessert, Recipes, Snack / 2 Comments

This four-ingredient frozen treat is a refreshing chiller just in time for summer. Thick and creamy and loaded with fiber and antioxidants, it can even masquerade as breakfast.

Jill’s Soon-To-Be-Famous Veggie Fritters

By Jill Yapo on April 6, 2021 / Appetizer, Main Course, Recipes, Side Dish, Vegetables, Vegetarian / 1 Comment

Crispy on the outside, tender on the inside, everyone will flip for these golden fried goodies that are a tasty way to get your veggies in. We think they’ll be a new family favorite (plus it’s just fun to say fritters).

Sheet Pan Shrimp

By Jennifer Shun on April 5, 2021 / Gluten-Free, Main Course, Recipes / Leave a comment

Sheet pan recipes are great to have in the arsenal for quick, low-fuss meals. This imaginative, Mediterranean-infused dish has fennel, feta and olives, and would pair well with your favorite veggie or a side of simple greens.

Leftover Cheeseburger Nachos (and More!)

By Jill Yapo on March 15, 2021 / Main Course, Recipes / Leave a comment

We need to taco ’bout why this meal idea is not more well known! Nacho average leftovers, this comfort food mashup is crazy delicious and is a perfect throw together treat.