A pizza crust made out of chicken? Don’t bawk it til you’ve tried it! Using just chicken, eggs, and parmesan cheese, this recipe creates a lower carb, lower calorie pizza crust that you can use as a blank palette for your favorite toppings.
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Unexpected guests announce a last-minute drop-in? Whip up this 5-ingredient fudge that cooks in the microwave. Easily customizable with your favorite add-ins, it’s a full fudge delight.
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This rich and tender pork belly roast with garlic, herb, and fennel has a delicious crisp crust and beautiful presentation that makes for the ultimate holiday entrée that’s sure to be a crowd pleaser.
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This green bean casserole uses a homemade version of cream of mushroom soup and an unexpected low-carb ingredient to replace traditional fried onions…pork rinds! Mmmm.
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Pumpkin spice ground coffee infuses flavor into a cream cheese layer that’s blended with the classic fall combo of pumpkin and cinnamon. A crunchy streusel topping takes the cake.
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