Keto Crepes

This recipe is from lowcarbingasian.com, a website dedicated to easy and healthy Asian-inspired recipes. See the full keto crepes recipe here, along with additional notes, ingredient links, and a how-to video.

Servings: 4

Ingredients:

• 2 oz cream cheese
• 3 eggs, room temperature
• 1/2 teaspoon vanilla extract
• 1/2 cup almond flour
• 2 tablespoons monk fruit erythritol blend (or sweetener of choice)
• 1/4 cup water

Directions:

1. Put cream cheese in a microwavable bowl and microwave for approximately 20 seconds or until smooth and creamy when stirred.
2. Mix in room-temperature eggs (for quick room temperature eggs, submerge them in warm water for 3-5 minutes).
3. Stir in sweetener and vanilla extract.
4. Add almond flour and combine well.
5. Add water and give it a really good whisking until everything is well combined. To make a really smooth batter you can also use a hand mixer or a blender.
6. In a well-greased pan (you can use cooking spray) heat on low and add enough batter to make a thin crepe while swirling the pan around. Cook on low heat for approximately 2-3 minutes or until edges slightly brown.
7. Flip over and cook for 1 minute. Carefully transfer to a plate.
8. Fill with keto Nutella (or filling of choice).

Nutritional Information for 1 serving (1 crepe):

Calories: 235, Carbohydrates: 5g, Protein: 11g, Fat: 20g, Fiber: 2g, Sugar: 2g