One of Dr. O’Edelman’s favorite self-made creations for an easy weeknight dinner, this comforting soup is full of healthy veggies and topped with bacon and sour cream because….duh.
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Sure, those traditional McMinty green shakes are fun to indulge in around St. Paddy’s Day, but we always felt they were missing a little something…like vodka. Here’s our take on a boozy shamrock shake that we think is a slam drunk – er, dunk.
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You don’t have to skimp on chips with this easy recipe that only has four ingredients: cheese, almond flour, flaxseed meal, and genius. Pair the chips with your favorite dip or use them as a base for nachos – tortilla chips are back in the rotation. You’re welcome.
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This ultimate party appetizer is filled with three types of cheese and crispy bacon for an irresistible treat with a kick of heat.
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If you love buffalo sauce so much you could drink it straight, don’t do that – make these meatballs instead. They’re light and tender and slathered in that slightly spicy tangy special sauce. A perfect party pleaser.
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Did you know Dr. Edelman makes a delicious matzo ball soup? It may not be low in carbs, but it’s high in comfort, and sometimes that’s what we need. Give it a try…the man knows his matzo!
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Warm up from the inside out with these light and festive holiday drinks created by our cocktail crafter and CME manager Sarah. Choose from a Fireball Cider, Cranberry Mimosa or Snowball Martini, and sip into the spirit of the season.
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Let the slow cooker do the heavy lifting with this tender, juicy, flavorful turkey breast that would make any holiday table proud. Made with juicy tomatoes and caramelized onions…simple and stress free can also be sublime.
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Turkey piccata is less famous than the more traditional version made with chicken, but turkey is a wonderful mild, lean protein option that absorbs the lemony, buttery flavors of this dish that’s topped with tangy capers and fresh parsley.
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Few side dishes are easier to add to a festive table than oven roasted veggies. Pick your favorites and mix and match – these tender, golden brown goodies will complement your other dishes with a pop of color and a warm, earthy flavor.
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