Infusing water with fruit and herbs is a simple way to add some zing to your daily water intake. Stay hydrated and refreshed all day long with this easy spring strawberry mint combo.
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This colorful app is our lower-carb take on the popular crescent roll pizza. It has a cream cheese “sauce” and is loaded with fresh veggies for a perfect finger food for pot lucks, parties, or brunch.
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Few things are easier than a sheet pan supper. Chop and drop some earthy veggies and seasoned tofu cubes onto a pan and roast until they have a slight char, then drizzle with a zesty herby green sauce.
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Basque burnt cheesecake is a creamy, crustless cheesecake that’s scorched on top with a light, jiggly center. Matcha green tea flavor makes this version a unique but still sweet treat.
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Make this Irish favorite in less time and with less fuss with an instant pot, and turn leftovers into corned beef hash or Reuben sandwiches. Whether you’re celebrating St. Patrick or just the fact that it’s time to eat, this throw together meal won’t disappoint.
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