Avocados are a great source of key nutrients including health fats and fiber, and they add a rich creaminess to homemade smoothies. This recipe has mild notes of coconut, ginger and turmeric, and makes for a satisfying plant-based breakfast, snack or dessert.
read more →
This low-carb take on an old-fashioned favorite features a chocolate custard base, a light chiffon filling and a whipped cream topping that’s finished with sweet chocolate shavings.
read more →
We would argue there’s no better way to cool off in the summertime than with ice cream. This homemade blueberry buttermilk ice cream is like eating a blueberry pie without the crust – blending the best of both worlds in one creamy, smooshy scoop.
read more →
These low-carb turtle cheesecake bars have a pecan crust, vanilla cheesecake center and chocolate caramel topping. They can be made totally from scratch or with some easy store bought shortcuts.
read more →
This delicate but firm Italian-inspired flourless cake is made with ricotta cheese and almond flour, and it’s not too overly sweet so you could sneak a piece for breakfast (or breakfast dessert).
read more →
If You’re a Member of the Healthcare Community–You Can’t Miss Our Next CME!
Earn easy CME credits and improve patient outcomes—all at your own pace.
