While the traditional Argentinian condiment chimichurri is typically served with grilled meat, this version is drizzled over sweet, roasted carrots and has a Southern California twist with cilantro and jalapeño.
[read_more text="read more" title="read more" url="https://tcoyd.org/2019/11/roasted-carrots-with-chimichurri-feta/" align="left"]
