This recipe is from Kim at Low Carb Maven. Click here for the original recipe and notes, and explore her website for lots of other delicious low-carb recipe ideas.
Servings: 6
Ingredients:
- ⅓ lb bacon
- 16 oz bag frozen spinach, thawed and squeezed dry
- 6 large eggs
- 2 oz onion, thinly sliced or minced, (about ¼ of a medium onion)
- ¾ cup heavy cream
- 8 oz Swiss or cheddar cheese, grated
- ¾ teaspoon salt
- ¼ teaspoon pepper
- 1 pinch nutmeg
- 1 teaspoon lemon zest (optional)
Instructions:
- Cook the bacon until crisp, and chop. (I do a whole pound in the oven and only use ⅓ for the recipe.
- Grease a pie plate or 8×8 glass dish. Preheat oven to 350 degrees F.
- Thaw the spinach and squeeze dry if you haven’t already.
- Put all of the ingredients into a large bowl and mix with a hand mixer until totally combined. Pour into the prepared pan and spread with a rubber spatula. Place into the middle of the oven and cook for 40 minutes. Serve warm.
Refrigerate for up to 1 week or freeze for up to 3 months.
Nutritional Information for 1 Serving:
Calories: 327, Fat: 26g, Carbohydrates: 6.5g, Fiber, 2.5g, Protein: 20g
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