One of the perks of working at TCOYD is having a coworker who loves to cook and share creations with the office! Sarah Severance, TCOYD’s Manager of Donor Engagement, is all about salads. This month we’re featuring her Greek Chicken Quinoa Salad, which will bring a burst of Mediterranean color and flavor to your dining table.read more →
Marc Blatstein has lived successfully with diabetes for 57 years and shares his secrets to living a long and fulfilling life.read more →
“Standard Deviation” can sound like an intimidating term, but all it means is how much our blood sugars bounce around from day to day. It can be a really useful tool to help us know what times of day we’re in range, and where we might need to make some adjustments for better control.read more →
In our house, this year has been a season of firsts, though none of them are things we’d want to post about on Facebook: receiving AARP invites, getting comfortable saying the “F” word in public (“I’m Fifty”) and having mandatory medical exams below the waist.read more →
After studying the human body in medical school and gaining a better understanding of my disease, my CGM now warns me if my blood sugar drops below 100. And my diabetes control has never been better. What? Below 100? 100 is considered low?
Allow me to explain. There have been a number of factors that have lead me to make this change.read more →