Drs. Jeremy Pettus and Schafer Boeder led our Type 1 Spotlight Series in San Diego recently, and they covered trending topics in type 1 from new oral meds to groundbreaking glucagon spray.
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The University of California San Diego is conducting a study testing the efficacy of Ghrelin agonist Relamoerlin in diabetic gastroparesis. This study does involve visits to the research clinic in San Diego so participants should live close by.
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This recipe is probably one of the easiest ones we will publish, but that doesn’t take anything away from how good it is. Plus it’s a fast on-the go option for breakfast, lunch, dinner, or anything in between.
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In our house, this year has been a season of firsts, though none of them are things we’d want to post about on Facebook: receiving AARP invites, getting comfortable saying the “F” word in public (“I’m Fifty”) and having mandatory medical exams below the waist.
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After studying the human body in medical school and gaining a better understanding of my disease, my CGM now warns me if my blood sugar drops below 100. And my diabetes control has never been better. What? Below 100? 100 is considered low?
Allow me to explain. There have been a number of factors that have lead me to make this change.
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Did you know if you are eating carbohydrates, you are eating sugar? There is hidden sugar everywhere, even in a burrito! Don’t be fooled by foods that don’t taste sweet or boast of having “no sugar” on the package.
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Packed full of incredible resources, how-to’s, support and advice straight from the doctor’s mouth, these tips will help you live life to the fullest!
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Everyone with type 1 should have a glucagon kit. Glucagon raises blood sugars if you’re having an extreme low. Learn how to use it and hear what new glucagon products are coming soon that will be much more user friendly!
read more →In this Dose of Dr. E, Dr. Edelman explains the difference between macro and microvascular complications, why it’s important to know the difference, and what you can do to protect yourself.
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