You can’t have a sports party without buffalo wings…or can you? Pull a cauliflower audible with this game-changing veggie swap. The nooks and crannies in cauliflower take possession of the sauce, offering the tang we love in a guilt-free app.
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It’s a new year and a fresh start, so fuhgeddabout any epic fails from the past and join us in kicking off 2023 with positive vibes. We’re sharing a few of our all-time favorite quotes and words of encouragement on living well with diabetes that we hope you’ll carry with you through the year.
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Even though we live in a continuously expanding diabetes tech age, we’re always excited when a product we love gets an upgrade. On December 8, 2022, Dexcom’s G7 CGM got the green light from the FDA. See what the next gen brings!
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Some people with diabetes are at a greater risk for chronic inflammation, which can damage tissues and harm our health. Dr. Jennie Luna explains how this can occur, and she offers practical lifestyle tips on how to reduce low-grade inflammation.
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Probably everyone on insulin has forgotten to take a dose before, and likely more than once. Dr. Edelman explains what to do when you forget a basal or a bolus (mealtime) insulin dose.
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Everyone pushes exercise and fitness this time of year, but we want you to take five and sit. Here’s how a few minutes of daily meditation can have a positive impact on your health, particularly if you have diabetes.
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Did you know you can watch our videos and learn from our podcasts in almost every language known to humankind? Anyone with access to YouTube can take advantage of this cool feature. We’ve got easy step-by-step instructions you can use yourself or share with your international friends.
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Crepes are one of those foods many people with diabetes have on their “once-in-a-blue-moon” list, but these crepes are made with almond flour, cream cheese, and eggs, so they can be enjoyed during any moon, anytime.
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Bring the brightness and lightness of summer into your January with this classic French vegetable stew chock-full of tomatoes, eggplant, zucchini and peppers.
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This tender, slow-braised brisket with simple seasonings and earthy root vegetables makes a comforting meal for a crowd on a chilly winter evening.
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