Trying to figure out how much insulin you need with each meal can be overwhelming, especially if you are newly diagnosed with diabetes or new to using insulin. Dr. Edelman shares his advice on figuring out your “insulin menu”.
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Steve and Jeremy can turn almost anything into friendly competition, and here they use two different methods to try to stay in range after crushing three donuts. But let’s be clear: this was not an excuse to chow down on maple gazed, but rather to point out that, when you’re equipped with the right tools and the right education, you can eat the foods you like in moderation. But donut try this at home…
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Alex Reidy is always on the lookout for ways to make managing diabetes easier. She recently added inhaled insulin Afrezza into her daily regimen, and dumped her pump. Learn how she uses it in conjunction with long-lasting insulin.
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The FDA recently approved a new rapid-acting mealtime insulin called Lyumjev, which is absorbed into the body more quickly than Humalog and is designed to target post-meal spikes and reduce A1c.
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Fiasp, a rapid-acting insulin for people with type 2 or type 2 diabetes, was recently approved for use in insulin pumps and provides another option for people to help improve their post-meal blood sugars.
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Inhaled insulin Afrezza is a great option for a lot of people living with type 1 and type 2 diabetes because it doesn’t involve shots and has a rapid on-rapid off effect. The makers of Afrezza just announced a direct purchase program to help people get it for as little as $4 a day.
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With several new fast-acting insulins on the market, is it still necessary to pre-bolus before meals? How fast-acting are they really? Endocrinologist and type 1 Dr. Jeremy Pettus compares, contrasts, and gives his vote.
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