Mediterranean Chicken of Love

Servings: 6

Ingredients:

• 1 tablespoon extra-virgin olive oil
• 1 tablespoon garlic
• 2 large white button mushrooms sliced
• Half a red bell pepper sliced, and green bell pepper sliced
• 1 Roma tomato diced
• ½ red onion sliced
• 1/4 cup vegetable broth
• 5-6 stalks of asparagus
• 1 t oregano
• 1 t rosemary
• 1 t basil
• 1 T fresh garlic
• 8 ounce skinless sliced, precooked chicken sliced
• 10 black pitted olives
• 1 can 15 oz. white Italian beans, drained
• Black pepper, to taste
• ½ fresh lime

Directions:

1. Heat oil in a large skillet over medium heat.
2. Add the mushrooms, bell peppers, onions and asparagus and sauté for 3 minutes.
3. Add the cooked chicken and garlic.
4. Lower heat. Add vegetable broth, oregano, rosemary, basil, diced tomatoes, beans, olives, and simmer for about 5 minutes.
5. Cook over low heat until chicken is nice and hot.
6. Season with pepper to taste and a squeeze of lime.

Nutritional Info per serving:

Calories: 216, Fat: 8.5g, Carbs: 24g, Fiber: 6.5g, Protein: 11g