Whether you’re jetting off to Vegas for a night or spending a few months in a yurt, planning ahead for your trip will give you more freedom to enjoy it with less stress. Dr. E shares his essential travel tips to keep your diabetes in control and your vacation vibes intact.
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Another oral medication for people with type 1 diabetes recently struck out with the FDA, but approvals in Europe and Japan lead us to believe that the game isn’t yet over here in the states.
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Even though over 23 million Americans have diabetes, diabetes isolation (feeling like you are alone in dealing with the challenges of the disease) is a common struggle.
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This light and juicy version of chicken Kiev uses almond flour to keep it low carb and gluten free, but keeps the classic Kiev flavors of garlic, herbs and lemon for an elegant meal that’s easy to make.
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Charcuterie boards are feasts for the eyes as well as the palate, with loads of cured meats, cheeses, crackers, fruits, olives, nuts, and tasty spreads.
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For a healthy holiday treat with all natural ingredients, these Jingle Balls combine the sweet and savory flavors of almonds, dates, coconut and vanilla.
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Heart disease is a common and serious condition for people with diabetes, but with the information, tools and medications we have available today, heart disease is not only treatable but preventable.
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An aromatic spice rub cooks into a rich paste that penetrates deep into the turkey breast. This turkey is great year-round or served as the centerpiece for a holiday feast.
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While the traditional Argentinian condiment chimichurri is typically served with grilled meat, this version is drizzled over sweet, roasted carrots and has a Southern California twist with cilantro and jalapeño.
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Infused with a powerful blend of curry spices, this dish is reminiscent of Indian cuisine, but the red wine vinegar makes it truly unique and surprisingly addicting. If you’d like leftovers, make a double batch!
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